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Avaliação da contribuiçãoWe’ve been there today for a lunch. The reason of my 2 stars is the service. The bar was quite crowded and of course there was only one poor guy serving. He was very kind, but physically he couldn’t be everywhere. It is a biggest Geneva problem. They invest in place, kitchen, but not in staff. To get back to our hamburgers, have you ever had a cold hamburger? So, I can say it is not the best thing to have. I presume it remained long time at the kitchen, before being served. We said nothing, as we had waisted a lot of time, before we’ve been served. So we had to swallow our hamburger and go back to work. What to say? 40 CHF to have a cold hamburger is a lot.
Food was average. Service was below average. Had to wait at least 20 minuets to get the soup, and another 10 minutes later for the mains although we asked for it earlier. Asked for parmesan cheese but never got it. Wouldn’t eat there again.
Tolles Arbeitsessen in der Bar Bar mit perfekt großen und gut zubereiteten Mahlzeiten. Der Barkeeper war aufmerksam, sachkundig und freundlich. 100% Service!
Nach einer schönen Nacht (Flucht, Restaurant, etc. kamen wir hier für einen Drink nette Atmosphäre scheint ein gutes Hotel, aber ich blieb nicht im Zimmer
Toller Service, eines der besten Fish Chips, die ich je hatte, saftiger Kabeljau in Paniermehl mit grob geschnittenen Pommes Frites und zwei Soßen plus Salat. Nicht billig, aber das ist die Schweiz, also wusstest du, wohin du kommst: Guter Bär, um zu helfen, 14 CHF ein Glas, tut weh!