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Cette valeur sûre des tables genevoises, est toujours é la hauteur en matière de qualité des produits, le resto n'a pas souffert du départ de son ancien chef, q...
ler maisService très sympathique et prévenant. Nous avons pris une fondue, elle est toujours aussi bonne, les meringues crème de gruyère idem. C'est vraiment une valeur...
ler maisMy friend and I along with our college aged daughters had a lovely meal here recently. Make sure to start your meal with cheese fondue (or have that as your mea...
ler maisA bit off the tourist trail, but an east ride up trollybus line #3 from the BelAir plaza. Had fondue for 2 with bread, plus a meat and cheese plate, and 50cl of...
ler maisThe restaurant is very well known for its filet de perches (small fish, straight from lake Geneva)We understand why: they were absolutely delicious, and so were...
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