Vrijmoed - Avaliações e Opiniões

Very advanced kitchen and nice cadaver for the case.

Very good. I mean, a lot of different star restaurants have done it, and this is really in our top, something more expensive than the false hamma, but every cor...

The expectations were highly tense, unfortunately these weren't filled. If you chose the proposal menu, you could choose from corridors. Every extra corridor ca...

For us, Saturday night was a culinary night. Everything was right as it was said, very good, enthusiastic, expert service, salty food with (h) products, artisti...

New top in gent. Price/quality good and pure kitchen on taste! Don't frullen, great food!

An elegant setting, an inviting service and above all a superb airy, elegant, original and perfectly mastered kitchen. Combining lightness and finesse. A treat.

21 07 at Vrijmoed in Gent Two stars, largely!!! It’s been five years since Michaël Vrijmoed was crowned Chef of the year by the GaultMillau guide after being “g...

(Translated by Google) fantastic experience, arrived at noon, we were immediately welcomed very professionally by the staff. We ordered the 'menu liberté', the...

(Translated by Google) What I like in Vrijmoed's dishes is that they surprise: the flavors are bold, the textures are varied and the presentation is cleverly wo...

(Translated by Google) Absolutely amazing! Wonderful food of dessert entries, each dish beautifully garnished. Perfect wines to accompany each dish. World frien...

A two Michelin-star restaurant. The menu Pure Greens is fully planted and of an extraordinary class. High-end actor who wants to make an exquisite discovery thr...

This restaurant is the second best vegetable restaurant in the world! With 2 Michelin stars, it offers an exquisite menu filled with veggie delights. You must g...

I highly recommend this restaurant, as they offer vegan menu options that you can request.

I had the incredible opportunity to dine at a Michelin-starred restaurant that also holds the title for best Veggie Menu in the BeNeLux by Gault-Millau. It was...