The Apple Tree - Menu completo

topped with mango and served with coconut milk sorbet

with plum, hoisin sweet chilli glaze, roasted plum and toasted sesame seeds

Chorizo, pepperoni, bacon, pork fennel sausage, mozzarella, jalapeños and red chilli

Whipped goat's curd, caramelised red onion chutney, and mozzarella with rocket

with lovage pesto

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with cucumber ribbons, mooli, kale cauliflower couscous salad and warm katsu sauce

with coarse-grain mustard seasoning and roasted red onion garlic

with roasted potatoes, seasonal greens carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with roasted squash and lemon thyme stuffing wrapped in bacon

With kale cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass ginger dressing. (1556kJ 370kcal. This dish is low in saturated fat

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon herb vinaigrette

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea mint pesto and seasoned flatbread

with Bourbon vanilla ice cream

Chocolate brownie, baked vanilla cheesecake, mango berry meringue mess, Bourbon vanilla ice cream cookie sandwich

with Bourbon vanilla ice cream

served with home-baked sultana oatmeal biscuits

with Bourbon vanilla ice cream

Choose three scoops from Bourbon vanilla, praline, double chocolate or strawberry

Choose from Belgian chocolate brownie, baked vanilla cheesecake or apple blackberry crumble. (340kcals or less)

Choose three scoops from Bourbon vanilla, praline, double chocolate or strawberry

topped with a demerara sugar crumb, served with custard

topped with a demerara sugar crumb, served with custard

with a forest fruit compote and whipped cream

filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream hot salted caramel sauce

Crushed meringue, with mango, berries passion fruit coulis, folded in a coconut sauce

A silky chocolate sponge, filled with a raspberry compote middle. Served with Bourbon vanilla ice cream

Choose from Belgian chocolate brownie, baked vanilla cheesecake or apple blackberry crumble. (340kcals or less)

with twice-cooked chunky chips, minted pea purée and tartare sauce

With baby kale, spinach and tenderstem broccoli with a cider honey mustard dressing. (2162kJ 514kcal. This dish is high in protein

with mashed potato, heritage carrots and seasonal greens

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton walnut crumb

with ham hock crumb, served with seasonal greens, mashed potato and buttered green beans

with potato dauphinoise, butternut squash purée, green beans, toasted almonds, crackling, and red wine jus

with rustic bread and butter

with rustic bread and butter

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

Southern-fried buttermilk chicken with katsu sauce, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and garlic flatbread

with crostini

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Beef, pork and chicken with Bramley apple butter, crackling and lemon thyme stuffing wrapped in bacon

with aioli

served with aubergine, roasted sweet peppers, potato dauphinoise, and red wine jus

with garlic parsley butter or sweet chilli ginger sauce

in Cropwell Bishop sauce with rustic toast

in panko breadcrumbs with apricot cumin chutney

in Cropwell Bishop sauce with rustic toast

With julienne vegetables, chilli and coriander, wrapped in rice paper, with a sweet chilli soy dipping sauce. (638kJ 152kcal.

in panko breadcrumbs with chutney

with gooseberry Prosecco flavour compote and toasted ciabatta bread

in Devon crab crème fraîche with toasted ciabatta bread

in panko breadcrumbs with chutney

in Devon crab mayonnaise with ciabatta bread

with olive oil balsamic vinegar, Nocellara olives and flavoured butter

with bread sauce and lemon thyme stuffing wrapped in bacon

with Bramley apple butter, crackling and lemon thyme stuffing wrapped in bacon

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic chilli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips and honey-roasted pineapple

stuffed with roasted peppers, leeks and confit tomato, topped with Cropwell Bishop custard and a Stilton walnut crumb

With asparagus, pea truffle oil velouté topped with crispy seaweed. Served with your choice of salad or fries

stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli

stuffed with roasted peppers, leeks and confit tomato, topped with Cropwell Bishop custard and a Stilton walnut crumb

asparagus green beans in a soy glaze

on chorizo mash, with tenderstem broccoli, and a bouillabaisse sauce

with white wine and peas, topped with rocket and shaved Gran Moravia cheese

with gooseberry Prosecco flavour compote and toasted ciabatta bread

with beetroot rosti and red pepper cumin purée

with tartare sauce

with caramelised red onion chutney and rocket, served with beef dripping sauce

with rocket shaved Gran Moravia cheese

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton walnut crumb and twice-cooked chunky chips

with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale

with twice-cooked chunky chips, crispy onions and baby kale

Ask for today's specials, price of the day

Whipped goat's curd, caramelised red onion chutney, and mozzarella with rocket

topped with omega seed sprinkle, cranberry sloe gin chutney and warm dough sticks

with Parmentier potatoes, pancetta, olives, spinach and white wine velouté

With cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime lemongrass dressing. Starter (736kJ 175kcal. , Main (1467kJ 349kcal.

With goat's curd, plum tomato, roasted red pepper, cucumber mint salad. Swap your lamb koftas for sweet chilli chicken skewers

Chicken, portobello mushrooms and mozzarella, on a BBQ tomato base

with Gran Moravia cheese rosemary