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Avaliações
Avaliação da contribuiçãoHomemade and very rich food. The lady who is very attentive. He's got a lot of us.
Excellent treatment, very good food and very cheap price, food is homemade including desserts, recommending the natillas that are quite good
Homemade food and great rice black delicious and the entrecot is disposed of in the mouth of the home desserts 100/100 recommendable
The truth is that the food is pretty good in this place. The food is very good and the service is attentive and close. Yes, it took a while to serve the dishes, but they were all very good. The waiters gave us suggestions and made a more enjoyable meal. Adequate price and comfortable terrace.
In principle it is a small and very cozy restaurant. The staff is made up of an older waiter and a young waitress full of very pretty curves. We opted for a weekend menu, which includes creamy rice with boletus, which deserves an award. We also tried ribbons of carbonara pasta with cheese, delicious... and some very decent asparagus. The warm bread as if freshly made, delicious. The girl orders a combined plate, which is more than enough, as you can see in the photos. The seconds were made up of a first-class entrecôte that was very fresh and perfectly cooked to perfection. and some very tasty lamb chops with garnish. The service deserves a 10, the attention is careful and fast. The only absolutely NEGATIVE point is a SPEAKERS waiter who from the bar shouts UNFORTUNATELY every few minutes UNA DE RABAS as if he were in San Mamés. The faces of the diners caught a lot of attention when they saw that the scream UNA DÉ RABAS was repeated... The correct desserts but nothing out of this world On October 13, 2019, a second chance at this restaurant, I just saw that the waiter VOCERAS has stopped screaming. It 's a shame that the waitress has also lost her beautiful and pleasant curves... Unfortunately the menu has gone up a little in price and the quality has gone down a little.