Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoThe most interesting restaurant in Pays de Gex. Food is innovative and well prepared. I went for the two dishes with dessert, chosen by the cook. Fresh fennel, feta and orange salad, followed by sweet bread with Girolles, which I probably did not order, but they were delicious. Then choc mousse with Cèpes ice and Meringue sounds strange, but worked. The others had the fried egg and the risotto, which was very good. Then the beef in Filo, which was excellent and the beef in Pesto also very good. Will go again as it makes a change from the same food you get in other places.
What a wonderful evening! The team did a breathtaking job as usual. We always come and are amazed! Well done, guys!
We went there as a couple on a nice evening. The service was excellent, the menu quite limited, but the food was excellent, beautifully presented and delicious. The tables are so loud on a platform in the street. A little expensive.
We weren't actually at the restaurant but they provided the food for a private function. On that alone I would recommend this wee gem to anyone. Knocking a star off cos we weren't in the restaurant itself.
We had an amazing dinner there. The menu is very limited, yet creative, original and tasty. It felt very special. Pretty unexpected as well to find such a gem in one of Gex backstreets. Will heartily recommend ! Especially the scallops.