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Avaliação da contribuiçãoI love this branch because it isn’t always packed (or we just happen to go at its off-peak hours? . Went here for dessert. My friends swear by their Blackout Chocolate Cake. It is so thick and heavy that it is, ideally, shared and enjoyed at a slow pace. We partnered it with riesling (but coffee is just as fine .
At long last, despite being in Kapitolyo area, I have yet to try this place and thankfully it was the place that I exactly envisioned in my head: small, cozy, delicious food, simply comforting. The thing is, Poco Deli 's place was actually a surprise to me. I feel like it 's a mini-size Brotzeit, a popular German restaurant/bar in EDSA Shangri La, boasting German-native foods like sausages, beers, schnitzels, tortes and the like. Unlike Brotzeit though, Poco Deli is more on wines than beers, although the latter is serving some cold ginger/ale beers and some other European versions like Erdinger, Hoegaarden and Groslch. Poco Deli is rather simplistic. I ordered for their The Carnivore so I could have a preliminary venture of their meat dishes. What I ordered is jam-packed with a slab of bacon, two smoked bbq ribs (there 's an alternative choice of meat loaf which I later realized but they gave me this one), Kielbasa Sausage and some mini versions of lightly toasted pita breads. It is also accompanied by a small cup of sauerkraut. What I loved was the presentation. The Carnivore is served on a wooden chopping board with paper covering. Very simplistic but nice. I loved all three meat delicacies served. Although I tasted something better than their smoked bbq ribs, it was still quite very good. The bacon slab was a winner. I can 't wait to try their breakfast version where it is served with eggs and good helping of rice. The Kielbasa Sausage was the total winner. Juicy, succulent and tasty, I loved it to the last bite. Partner it with sauerkraut then you got a two punch team knocking your senses. I find the miniature pita breads good too, a little surprised how it can go well actually with the meat variants I ate. I also learned that Poco Deli is quite known for its good wine selection. I even noticed from the facade of it restaurant a chalk board happy hour reminder. Though I 'm still learning the ropes of wine artistry, I didn 't go for it, instead I needed caffeine that day given I just arrived from vacation. To my surprise they only had brewed coffee in their menu and when I tasted it it 's not bad plus it 's organic. What struck me really was the place. I really loved the coziness it radiates. It felt like I finally found my favorite spot. This is exactly the place that I 'll keep coming back because of the comfort vibe it exhibits. Given it is close in my neighborhood, Poco Deli caught my heart. I 'll definitely visit again and again.
It was actually my first time to eat at Poco Deli just a few days ago. My family and I ordered pizza, pasta, and a rice meal. They loved the pizza and said it was worth its price but not so much the pasta. As for my meal, I think 420 is a little bit expensive for corned beef but after tasting the quality of the meat I got where the price was coming from. Food aside, I super love the ambience of the place as well as the wine collection on display so many choices to drink. I recommend eating here once in a while if you got money to spend or want to treat you're loved ones out on a date.
My all time favorite, go-to-resto, comfort food!! It is always a great dining experience here. Bacon slab for the win!! (Make it a double!
Got the truffle pasta with mushroom, and bacon slab. And just like then, poco deli holds a special place in our heart. Still warms the heart, makes us smile and always crave for more