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Avaliação da contribuiçãoI go there often, good food and good pizza, with innovative ideas while preserving tradition. The staff led by Giuseppe is very friendly and friendly. A quiet environment suitable for all occasions, the location is a building beginning nine hundred. In front of a convenient parking lot. On Saturday night live music.
The place is beautiful but more than an hour to bring only 3 dishes no however it is beautiful
Very friendly, friendly staff. Great food and served quickly. Location old house. One suggestion? Enter something special in the menu
Bad, avoid. Antipasto composed of frittate based on verdurine not well identified but still frittate. Only positive note, parmesan. First with main ingredient, salt. Salt in porcini pappardelle and pistachio, as well as in the seaman's pastries. So much salt. Too much. So much so that it is not advanced for dumplings, sweets. Wine of the house : avoided. Really a place where I never should have passed, a mistake that ruined a good night.
Between past and present gastronomic experience with the flavors of the Sicilian culinary tradition rich tasty lovely in a welcoming environment with a discreet and professional service. Fresh ingredients lovingly prepared with refinement and simplicity. Warm and welcoming atmosphere for a pleasant dinner. Great value for money.