Le Relais Saint Jacques

Establishment has avoided a huge piece of dough coming from undoubtedly a large surface. a chicken colombo probably infects and burns the edges.tres badly presented.seul the dessert was eatable. a decor that dates and does not clean.bref very bad experience

From the aperitif accompanied by delicious small ovens to the final touch of the dessert, everything was perfect. Nice presentation, tasty and hearty meals, fast and efficient service. In addition, parking is huge and makes parking very easy. The young leader, surrounded by a family team, has a beautiful future here. The opinion of the 22 guests is unanimously shared.

2nd time we have lunch in this restaurant on a Sunday noon.Food seems to me made home and is all right. The service is provided by a discreet person who ensures his job well. The 2 Sunday menus are good for having a 2 for 24 and 30th. On the other hand, the boss seems to me pretty desagreable.I heard him constantly stinging his collar in the kitchen.It must not be easy to work with.

I do not understand the praiseworthy comments I have consulted on this site. The kitchen is any, although some are very good) and the boss is unbreakable. He's at home and let us know.

With reservation, because, in August, there are holidaymakers, regulars, road, bikers, short, world!!! The menu is at a very affordable price, and very good, be it fish, or meat (in addition the Chef gives you the explanation of the cooking of a piece of beef, it's good!!! . Finally, no boost to the consumption (for the apéro, it's good !! In short, to discover, rediscover, or, to come back!!! Serge