Be Crost - GIUGLIANO IN CAMPANIA

I had already been to becrost and had an excellent impression, so much to return last Saturday...ahimè bad decision: they take the order and tell me that: they did not deliver the beers to the plug (all the stems ended the day before??? Strange... in the bottle have only heineken (the bottled beers that have are common, you could make a jump to the nearest supermarket... So I’m working for a little wine...after two minutes the girl returns “recommending us” another bottle compared to that question because...simplely is finished what I wanted! At that point, I don't want to imagine what I can get into my sandwich and decide to leave! Unfortunately camouflage the lack of products with an unsuccessful delivery sounds strange to those who are in the profession!! Good connoisseur a few words....to avoid

Friendly place, it is not to be defined in the average but excellent, you eat very well! Very hospitable, to try absolutely a nice 10 to the becrost I will return very gladly

Reading the menu we had a water in the mouth, the children were looking forward to tasting so many delicacies. But it's a shame that the ingredients weren't particularly fresh, they took a lot of time to cook when we were not even 10 people in the club and even confused an order. Surely he played inexperience and still lacks a good organization. For now I don't feel like recommending it But in a year I'll try to come back Hopefully things have improved.

Very nice space. And cozy...h also an outside room the owners are very friendly and offer fresh and well prepared products... I highly recommend it both for a quick family dinner and for a nice table in friendship

It was a destination visited by chance also because it is a recent place. The evening was pleasant and the voices in the very interesting menu. I personally wanted to taste the nduja sandwich, roasted eggplant and Agerola provola. Then I got some fried fins and a skewer of meatballs with cheese fondue and pistachio granella. Excellent combinations of tastes prepared diligently by staff. Cortesia, novelties and new flavors. Not to be missed. Prices in standard