The Dock at East Shores - Menu completo

Fresh lime, silver patron, tequila, contreau

We invent under your guidance

Selection of seasonal fruits to make amazing juices, ask our team what we are currently offering

Select your favourite gelato flavour and we can blend it to a milkshake (1 scoop), thickshake (2 scoops) or extra thickshake (3 scoops)

Fresh lime, mint, pampero blanco white rum, soda

Your sorbet selection blended with white rum

Double espresso by Five Senses, vodka, kalhua

Lychee liquor, pavan, strawberry liquor, orange, lemon, strawberries, squash

Tea in a pot Peppermint, Chamomile, Green, English Breakfast, Earl Grey

Full cream, Skim, Zymil $0.80, Soy $0.80, Almond $1, Coconut $1.50, Extra milk on the side $0.80, Vanilla, Caramel, Hazelnut $0.80, Extra shot $1.50

Fried egg, smoked bacon, spicy BBQ sauce, 2 mini hash browns on a brioche bun

Scrambled, poached or fried served on fresh baked sourdough

Sourdough, smoked bacon, mini hash browns, smashed avo, fried tomato, housemade beans, eggs cooked your way and spicy BBQ sauce

Served with your choice of aioli or our punchy white BBQ sauce

Pulled pork, Southern Fried Chicken, Red Emperor

Housemade veggie pattie with corn, pumpkin, lentils, red onion, broccoli, sliced tomato, lettuce, beetroot hommus, brioche bun

Lemon, salt and pepper dusted strips on a bed of wombok, spanish onion, carrot, coriander and mint with crunchy noodles and dressing

With a slice of freshly toasted baguette

Sourdough, fried tomato, mushrooms, beetroot hummus, mini hash browns, housemade beans, spinach and spicy BBQ sauce

Pan fried with butter sauce served on roast sweet potato with a macadamia crumble and green beans or turn it into grilled fish and chips

Deep fried corn fritter balls with avocado, spinach, charred corn tomato salsa and poached egg

Poached egg, spinach, choose smoked bacon or southern fried chicken with hollandaise sauce

Creamy pappardelle pasta with fresh tomatoes, smoked salmon and sweet chilli sauce served with freshly baked baguette

Slow cooked in our smokey BBQ bourbon sauce, roasted capsicum, onion, beer battered onion rings on a thin crust

Grab and go lunch special. Freshly made wrap, just ask what we have today

Dusted in a lemon, salt and pepper semolina mix

Freshly baked baguette

Baked french vanilla custard with a toffee layer served with your choice of gelato

Latte, Chocolate, Chai, Frappuccino

Served with a peanut lime dipping sauce

Slice of sourdough with smashed avo, wedge of lemon, crumbled feta, sprinkled with dukkah

Slow cooked and braised with red wine jus, potato mash and green beans in butter

Skin on, burrowed with a macadamia lemon myrtle roasted coconut crumble accompanied with a cashew nut sour cream

Dashing for work, quick option that can be toasted to order

Two cinammon doughnuts, your choice of gelato on top and a syringe of nutella or salted caramel for you to inject into the hot doughnuts

Triple choc brownie with ganache or our stickey date pudding, all made in house made with your choice of gelato

Eggs your way or Choc Chip Waffle

Housemade beef pattie cooked pink, melted swiss cheese, tomato relish, dijon mayonnaise, brioche bun and a pickle

A generous housemade chicken and mushroom pie

Crab meat (no shell) cooked in a punchy tomato based sauce with garlic, chilli, ginger, coriander (and a few other secrets) on a bed of a rice

Southern Fried Chicken breast, coleslaw, sliced tomato, lettuce and our own punchy peppery white BBQ sauce or switch to aioli, brioche bun

We source our award winning crompton road blend from five senses in melbourne, roasted to order each week

Satay chicken on a bed of mixed leaves, toasted peanuts, carrot, spanish onion, charred corn salsa and our own peanut and lime sauce

Ginger Beer, Passionfruit, Creaming Soda, Coconut and Pineapple, Sarsparella

We like to find great premium wines for you to enjoy, please look at our blackboard for our current offerings

Broccolini, green beans, pistachios, pepitas, sunflower seeds, mint, pasley, feta, tossed with pomegranate on a loose leaf bed

Served with aioli, tomato sauce or gravy

Thick cut with sweet chilli sauce and sour cream

Cappuccino, Flat White, Latte, Hot Chocolate, Chai Latte, Mocha

Long Black (12oz or 16oz add $1), Piccollo, Macchiato, Espresso