Haddock - La Taverne Canaille - Glasgow

Amazing experience and excellent service. To congratulate Fran for his great work, his good work in the kitchen and professionalism.

Food, very good, excellent attention, I feel like coming back, varied cuisine, interesting.

Good attention and everything we ate was very good except for the onion pulpits that were rubber. A mistake that counts but the rest is very good.

Quin descobriment a l'Eixample! Cuina: a restaurant that ofereix dishes per ressucitar, from tribute to the cuina de sempre. Tot ben executat i cuidat: els macarrons de la tia Enriqueta són fora de serie. Molt bona truita de kokotxas. El que em va semblar vintage és la croqueta de vieires, tot i que no estava malament, i el xuixo (perd textura al reescalfar lo . També és un bon detall l'amanida verda inicial, que és un convit de la casa per a totes les taules. Ambient informal, distès. Racions i preus d'altra època a l'Eixample. Boníssima relació qualitat preu. Gran Franc (capità Haddock!

From my other favorites ; the escudella is wonderful ; the cuiner is a great, cult and interested in continuing to learn and expert; a luxury for the Lq dining rooms interior and outdoor terrace this great