Judy's Island Grill - Menu completo

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Romaine lettuce, tomatoes, bell peppers and onions with mango relish dressing.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

Deep fried fresh plantains.

Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Spicy beef, cheesy beef, mild curry chicken, jerk chicken, or spinach in a golden and flaky pastry crust.

Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Sautéed with onions and spices.

Steamed vegetable medley, green beans, rice peas and two pieces of sweet plantains. attention: if you choose a substitution also choose what item you are substituting for i.e. choose mac n cheese "sub for green beans

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

Curry- Spiced with Judy’s special seasonings in a rich golden curry gravy. Brown stew- Deep fried spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and

Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.

Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried. Wrapped inside a roti.

Champagne kola, pineapple, ginger beer and ting.

Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.

Steamed, white rice.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Tortilla wrap filled with tender jerk chicken breast, romaine, tomatoes, onions, and parmesan cheese.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

(5) Seasoned with Judy’s special herbs and spices and grilled to perfection served with a rosemary and cranberry sauce.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Your choice of curry or brown stew chickpeas. Served with choice of rice and (2) sweet plantains.

Breaded pastry, chewy on the inside, crispy on the outside.

Judy’s specialties. penne pasta cooked into judy’s homemade alfredo sauce with your choice of protein or veggies.

Vegan. penne pasta cooked with ackee and callaloo, with onions, peppers and various spices.

Sautéed with onions and spices.

One green banana, one yellow yam and two boiled dumplings.

Steak cut fries seasoned with salt, pepper and Old Bay spice.

Steamed cabbage, broccoli and carrots.

Macaroni elbows baked with Judy’s special cheese sauce.

Preparation Options- Grilled with lemon butter sauce, or blackened