Arugula Ristorante- Chadds Ford - Menu completo

Sautéed in a mushroom marsala sauce

Sautéed in a lemon white wine caper sauce

Meatballs in Mamma's Sunday sauce

Thinly sliced prosciutto rolled with arugula, fennel, basil, and parmigiano cheese dressed in a lite lemon extra virgin olive oil dressing

Combination of traditional bruschetta with fresh chopped tomatoes, basil, onions and mozzarella and bruschetta with arugula

Broccoli rapa with beans, ground Italian sausage sautéed with garlic and olive oil

A mixture of eggplant, Italian spices, cheese, and bread crumbs topped with a lite tomato sauce and parmigiano cheese

Fresh PEI mussels in your choice of a white wine garlic sauce or red sauce

Chef's daily selection of cured meats, cheese, vegetables and mixed olives

A variety of homemade risotto balls

Fresh shrimp and calamari sautéed in garlic and olive oil with a touch of cherry tomato sauce

Soup of Day – Ask server

Arugula with fresh fennel and oranges in a lemon olive oil dressing

Spinach with candied pecans, gorgonzola, and dried figs in a lemon Dijon olive oil dressing

Grilled whole fish or filet with fresh herbs and olive oil over a bed of spinach

Grilled chicken breast, roasted peppers, fresh mozzarella, tomatoes and arugula drizzled with an arugula pesto sauce

Rigatoni pasta with meatballs tossed with Mamma's Sunday meat sauce

Sautéed in a lite cherry tomato sauce topped with ground sausage and smoked mozzarella

Rigatoni pasta in a marinara sauce with eggplant topped with shaved ricotta salata cheese

Traditional cannellini bean soup

Rigatoni pasta in a vodka rosé cream sauce with pancetta

Imported tuna with tomatoes, arugula and red onions

Prosciutto, fresh mozzarella, arugula drizzled with an arugula pesto sauce

Risotto with asparagus, zucchini, tomatoes, and mixed mushrooms

Cheese ravioli served in a rosé cream sauce

Gemelli pasta tossed with shrimp, scallops, crabmeat in a lite rosé sauce

Ricotta cavatelli pasta tossed with shrimp, scallops, clams, mussels and crabmeat in a lite marinara sauce

Mussels or clams in your choice of white or red sauce

Homemade veal tortelloni with a mixture of mushrooms in a brandy cream sauce

Angel hair pasta in a cherry tomato sauce with arugula and shaved Pecorino Romano cheese

Pasta purses stuffed with cheese served in a gorgonzola cream sauce with asparagus

Gnocchi in a cherry tomato sauce (spicy or plain)

Gemelli pasta tossed with mushrooms, peas and sundried tomatoes in a lite cream sauce

Sautéed in lite lemon wine sauce with artichokes, black olives, onions, and chopped tomatoes

Rigatoni pasta in a pancetta and onion pomodoro sauce

Crispy corn polenta topped with a cherry tomato and sausage sauce

Sautéed asparagus with garlic and oil

Sautéed Spinach with garlic and olive oil

Risotto with mixed mushrooms and sweet Italian sausage

Rolled with arugula, pancetta and Fontina cheese in a cognac mustard sauce

Saffron cream sauce with jumbo lump crabmeat, peas and mushrooms

Salmon filet in a lite cherry tomato sauce

Tilapia filet sautéed with jumbo shrimp in a white wine, garlic and orange sauce

Grilled Romaine hearts topped with caramelized onion, goat cheese, and crispy pancetta dressed with balsamic vinaigrette

Sautéed Broccoli Rapa with garlic and olive oil

Breaded and topped with tomato sauce and mozzarella with a side of rigatoni pasta in the same sauce

Rigatoni pasta in a pancetta and onion pomodoro sauce

Breaded chicken cutlet, sharp provolone cheese and broccoli rapa

Grilled Italian sausage with broccoli rapa

Lightly breaded squid served with our special sauce and lemon wedge

Shrimp, scallops, calamari, clams, mussels and fish of the day in a lite marinara broth with crostini

Mixed Greens with tomatoes, cucumbers, and olives in a house vinaigrette

Fresh romaine lettuce tossed with croutons in a creamy Cesar dressing topped with shaved Pecorino Romano cheese

Breaded veal topped with chopped fresh tomatoes, garlic, herbs, and fresh mozzarella

Shrimp in a spicy cherry tomato sauce over linguini

Ribeye steak, marinated in herbs and grilled, served on a bed of arugula

Vegetable of the day

Ribeye steak encrusted in black pepper corns and seared, finished in a lite brandy cream sauce

Veal chop grilled and topped with mixed mushrooms in a sweet vermouth sauce