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Avaliação da contribuiçãoAbsolutely our favorite pizza place to go to cibos, but a long drive and this is just as good) we are very picky about our gluten-free pizza, as most taste like cardboard it pizza is as close as they can get to regular crust, can also there calamari gluten free, which is excellent! we always had an excellent service emily was our server tonight and so friendly we had also o all make us very welcome what is hard to find it. plus the owner is always so inviting
Saw it on Check Please. They were right. Great pizza and we had a pasta dish. Both were very good. Tiramisu was delicious. Good service. Kyle was our waiter. They take reservations good to know
Amazing waiters, good food, nice music, atmosphere, Everything is almost perfect. It was an amazing experience
My man and I have been going to bottega since 2018, a year after the opening. it is wonderful to have a traditional Italian restaurant like this so close to our home. the owner, nick dilello, is very personal and friendly, and visits every table to say hi and make sure everyone enjoys their culinary experience. my favorite escape on the menu is the (red) lasagne. When I first tasted, I felt in iraly again. it is completely authentic. from the fresh pasta to the bechamel and tasteful Bolognese sauce. pizzas are great. try the foccaccia or one of the bruchettas for a starter. great variety of wine. delicious fresh bread accompanies the meal. make sure to save space for dessert. the tiramisu is probably the best I ever had! they will not be disappointed with bottega.
The best Italian eat in the anti-dry! gluten-free options taste no different than the regular options (after my partner who says in the rule that gluten-free pizza and pasta tastes worse than regular pizza and pasta I love to love their food and will be a regular parasol. you will not regret it here.