Latitude 43 - Menu completo

Shrimp tempura cucumber topped with spicy tuna, orange, red wasabi tobiko with scallions tempura flakes

Fresh water eel cucumber, topped with avocado, finished with a sweet soy glaze tempura flakes

Old School with pomodoro tomato sauce OR Asian Style with orange, cilantro, toasted sesame seeds and spicy glaze

Grilled chicken breast, avocado, applewood smoked bacon aged cheddar on ciabatta with fries

Topped with lettuce, tomato onion on a brioche bun with apple coleslaw, tartar sauce fries

Shaved orange rainbow carrot, avocado, pickled red onion, creamy miso ginger dressing sesame seeds

Grilled ribeye with maitre d butter, red wine sauce hand cut truffle fries

Salmon, mango avocado, topped with salmon sashimi, mango sauce wasabi aioli

albacore tuna

smoked Gouda, lobster meat, bacon cavatappi pasta

Five shrimp cocktail served with lemon house made cocktail sauce

pan fried rice, chili-teriyaki sauce citrus greens

with lemon and spicy remoulade

Old bay focaccia stuffing with clams, smoked bacon garlic butter

Seared fish garnished with micro greens and a ginger garlic ponzu sauce

Leeks, garlic, shallot, fennel, white wine butter, served with crostini

Ginger-chicken dumplings with ponzu

Fried arancini with spinach, parmesan cheese creamy pomodoro sauce

almaco jack

Kobe beef, salmon yellowtail with sweet chili sauce, sesame ginger spicy aioli

with scallop ceviche

A traditional Kombu dashi based soup finished with tofu, wakame, shitake mushrooms scallions

With scallop ceviche

Applewood smoked bacon

salmon

A traditional Kombu dashi based soup finished with tofu, wakame, shitake mushrooms scallions

Shrimp tempura, cucumber tobiko

Red pepper almond romesco roasted vegetables

Cheddar jack grits, baby spinach, piquillo peppers jus

8 oz. ground Angus burger topped with Cheddar cheese bacon-jalapeno jam on a brioche bun with fries

grilled Mexican street corn, corn bread pickled onion jam

fresh peas, red peppers, saffron risotto

Crab, yuzu teased aioli, cucumber avocado

Shrimp tempura yuzu seasoned crab, topped with avocado fresh water eel

Salmon with cream cheese avocado

Fried soft shell crab, cucumber tobiko with Japanese BBQ sauce yuzu aioli

Spicy yellowtail topped with shiso leaves, yellowtail, preserved lemon chives, finished with yuzu aioli

Spicy Alaskan Krab tempura flakes, topped with seared mixed sashimi, finished with spicy aioli, teriyaki sauce tobiko

Avocado, mango, carrot mixed greens wrapped in soy paper, topped with wasabi aioli

Shrimp tempura, cream cheese avocado, topped with spicy crab scallop, baked finished with sweet soy glaze scallions

Fried oysters, cucumber avocado topped with a warm spinach cream cheese a sweet soy glaze

salmon roe

tuna

octopus

Spicy tuna, scallions, tempura flakes cucumber maki, topped with togarashi sesame oil seared tuna sashimi, finished with spicy aioli, sweet soy glaze jalapeno-red pepper salsa

served over baby greens citrus vinaigrette

Shrimp, haddock, clam strips, calamari, apple coleslaw fries

Breaded chicken breast, baby arugula, piquillo peppers, heirloom cherry tomatoes, shaved parm lemon vinaigrette

Shrimp, apple coleslaw, fries cocktail sauce

Romaine hearts, garlic croutons, shaved Parmesan Parmesan-anchovy dressing

quinoa salad, rainbow swiss chard apricot mostarda

Tuna, avocado cucumber, topped with salmon, avocado, micro greens white miso glaze

creamy couscous, sweet corn succotash snap peas

Hiyashi wakame seaweed tossed with sesame seeds

Baby spinach, goat cheese, charred peach, walnuts citrus vinaigrette

Spicy remoulade creole mustard, on a toasted brioche bun with fries

Baby greens, cucumbers, tomatoes, pickled onions, carrots, croutons balsamic vinaigrette

Fried sweet potato avocado with sweet soy glaze

Haddock, fries, apple coleslaw tartar sauce

Roasted potatoes with butter herbs, seasonal vegetables lemon beurre blanc

Tempura shrimp, spicy crab, Kobe sashimi with sweet chili sauce scallions

Shrimp tempura spicy crab, topped with steamed shrimp mango, finished with a honey-ginger chili sauce

Lightly fried, topped with soy glazed togarashi chili

Greens, spicy chipotle mayonnaise, guacamole, salsa fresca fries

Peas, spinach and red peppers

served over baby greens with citrus vinaigrette

served over baby greens citrus vinaigrette

Roasted potatoes with butter herbs, drawn butter seasonal vegetables

Fries, apple coleslaw tartar sauce

Spicy tuna, jalapeno-red pepper salsa, micro greens tobasco

Choice of salmon or tuna; three pieces of nigiri a roll with fish, avocado cucumber, topped with sashimi, spicy aioli tempura flakes

The Nori roll, California roll, Spicy salmon Press Box, six nigiri and six sashimi. Order a sushi boat for your table to share

Spicy salmon, mango, and micro greens served over rectangular pressed rice boxes

Six Nigiri: tuna, salmon, kampachi, eel, yellow tail, and chef's selection

Selection of the day's finest sashimi over a bed of rice

Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado mustard vinaigrette

A choice of Plain or Spicy; Steamed soybean pods with yuzu salt

fresh water eel

Choice of Spicy tuna, Yellow Tail, Crab, Salmon, tempura flakes and English cucumbers

Diced tuna, crushed wasabi peas macadamia nuts, pomegranate seeds watermelon radish, over seaweed salad daikon radish, finished with a sweet spicy ponzu

Mussels, fish, fennel, fingerling potatoes saffron tomato stew with grilled shrimp