Farncombe Tandoori - Menu completo

Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry. Served with pilau rice. Wine recommended: full bodied

Tamil-style chicken breast cooked in an authentic, spicy coconut sauce. Served with pilau rice. Wine recommended: medium white

Tilapia fillets cooked in a coastal curry with onion seeds and aromatic curry leaves. Served with rice. Wine recommended: medium white

Minced lamb kebabs marinated in authentic spices and baked in the Tandoor. Wine recommended: full bodied

Flaky multi layered bread

nan, garlic nan and laccha paratha

Plain and spicy papadoms served with homemade chutneys

Cardamon and rhubarb marinated king prawns chargrilled in the tandoor. Wine recommended: dry white

Chicken Tikka, Lamb Chop, Rhubarb Prawn, Homemade Chutney

Tender rack of lamb cutlets marinated in soft cheese and hung yoghurt, chargrilled in the tandoor. Wine recommended: full bodied

Home made cheese slices tossed with garlic, chili and peppers. Wine recommended: dry white, medium white

Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews. Wine recommended: dry white, medium white

Britain's true National dish! Cooked in a creamy tomato and butter sauce with almonds. Wine recommended: dry white, medium white

South Asian mixture of spices, basmati rice and meat, seafood or vegetables. Wine recommended: medium red, rose

Chicken Tikka, Sheek Kebab, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices. Wine recommended: medium red, rose

Chicken cooked with Bhut Jolokia chillies in a super spicy sauce. Served with pilau rice. Wine recommended: dry white, rose

Spinach and Potatoes. Need we say more. Wine recommended: medium red, rose

A medium spicy, semi dry dish of fresh mushrooms, onions and coriander. Wine recommended: medium red, rose

Wholemeal flour pancake

A spicy dish cooked with green chillies, peppers, onions and various spices. Wine recommended: dry white, rose

Okra, sautéed and cooked in light spices. Wine recommended: medium red

Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt. Wine recommended: rose, medium red

A fairly spicy, medium hot curry cooked with onions, peppers and more onions. Wine recommended: medium red, rose

Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt. Wine recommended: medium red, rose

Simple and delicious spiced onion and gram flour bhajis. Wine recommended: full bodied, medium white

Home made soft cheese cooked with spicy spinach. Wine recommended: medium red, rose

Home made paneer baked in the tandoor, sandwiched with date and mint chutney

A national favourite! Potatoes cooked with coriander, onions and curry leaves. Wine recommended: medium white, full bodied

Spicy chickpeas cooked in a gravy. Wine Recommended: Medium Red, rose

Our authentic tadka combination of fresh garlic and butter cooked with lentils. Wine recommended: rose

Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf. Served with pilau rice. Wine recommended: dry white, medium white

A classic combination of your favourite tandoori specialities including Lamb Chop, Chicken Tikka, Sheek Kebab and King Prawn

Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt dill leaves. Wine recommended: dry white

Tender chicken tikka marinated in a tamarind and chilli based sauce and grilled in the tandoor. A must for spicy food lovers. Wine recommended: dry white, rose

Grilled chicken stuffed with sautéed peppers and onions. Served with Makhani sauce. Wine recommended: medium red, rose

Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor. Wine recommended: medium red, full bodied

Authentic pastry parcels filled with red potato, roasted parsnip and garden peas. Wine recommended: full bodied

A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour. Wine recommended: medium white