Priya's Indian Resturant Biggera Waters - Menu completo

Traditonal Indian drink made of yoghurt, mango and cardamom.

Thinly sliced fresh seasonal vegetables spiced in a chickpea flour battered and deep fried, served with tamarind sauce.

Chicken wings marinated with fresh garlic, white pepper, battered in plain flour served with sweet chilli sauce.

Two pieces of each onion bhajis, samosa, chicken tikka and seekh kebab, chicken lollipop. Served with tamarind sauce and mint sauce.

Chicken pieces marinated in a creamy garlic sauce with crushed cashews and white pepper, grilled in tandoor and served with mint sauce.

Leavened bread stuffed with cheese and baby spinach.

Lamb mince marinated overnight in special tandoori spices and roasted to perfection. Served with mint sauce.

Prawns marinated in tandoori special masala and cooked in tandoor and served with salad and mint sauce.

Thinly sliced potatoes dipped into chick pea batter and deep fried and served with tamarind sauce.

Finely sliced onion mixed in chickpea flour batter and deep-fried, served with tamarind sauce.

Mashed potatoes, green peas and spices filled into pyramid shape dough, crisp fried, served with homemade tamarind sauce.

Boneless pieces of chicken marinate in tandoori masala and cooked in tandoor, garnished with salad and served with mint sauce.

Homemade cottage cheese, capsicum and onions marinated in spices and grilled in a tandoor. Served with mint sauce.

Mix platter of onion bhaji, vegetable pakora, vegetable samosa, paneer tikka. Served with tamarind sauce and mint sauce.

Fried rice cooked with eggs and vegetables and spices.

Basmati rice flavoured with saffron.

Fish cooked in coconut cream and yellow sauce.

Leavened bread stuffed with garlic and cheese.

Goat with bones cooked with chef's secret ingredients.

Boneless chicken cooked in masala gravy, capsicum and onions.

Rice and vegetables are cooked together with nuts and spices to make a glorious one pot meal served with raita.

Plain rice sprinkled with cumin seeds.

Homemade cottage cheese cooked with onion, capsicum and aromatic spices.

Unleavened whole meal bread baked in tandoor oven.

Half or whole chicken. Chicken on bone marinated in tandoori special masala and cooked in tandoor, served with mint sauce.

Lamb or beef cooked in cashew nut gravy and cream.

Bread stuffed with mashed potatoes and a touch of spices.

Chicken cooked with potato and spices.

Lamb or beef cooked in hot and tangy vindaloo sauce.

Cauliflower and potatoes cooked in spices.

Chicken cooked in hot and tangy vindaloo sauce.

Leavened bread stuffed with cheese.

Chicken cooked in coconut cream gravy, seasoned with curry leaves and mustard seeds.

Black lentils and kidney beans tempered with garlic, ginger, tomato and spices finished with cream.

Leavened bread cooked with garlic and butter.

Basmati rice cooked with boneless chicken pieces and spices to make glorious one-pot meal served with raita.

Yellow lentils sauteed with cumin seed, onion, garlic, ginger, tomato and spices.

Boneless chicken cooked in cashew nut gravy and cream.

Lamb or beef cooked with spinach and spices.

Homemade cheese and vegtable dumplings cooked with creamy sauce and spices.

Chicken cooked with spinach and spices.

Traditional Indian bread freshly baked in tandoori oven.

Basmati rice cooked with boneless lamb or beef pieces and spices to make glorious one pot meal served with raita.

Boneless chicken cooked with cashew, cream and tomato sauce.

Mixed vegetables cooked in onion, capsicum, tomato gravy and cottage cheese.

Spinach cooked with cottage cheese and spices.

Naan stuffed with nuts and sultanas.

Prawns cooked in coconut cream.

Basmati rice cooked with desiccated coconut, mustard, curry leaves and coconut cream.

Traditional Indian dessert, dumplings served in sugar syrup.

Indian style ice cream made with pistachio nuts.

Indian style ice cream with mango.

Carrot cooked with dry fruits and milk.

Lamb or beef cooked in traditional north Indian style.

Chickpeas cooked in masala gravy.

Fish cooked in red onion gravy, capsicum and tomato.

Prawns cooked with onion, tomato and spices wirh thick masala gravy.

Boneless chicken cooked in mango sauce and finished with creamy cashew sauce.

Prawns cooked in hot and tangy vindaloo sauce.

Chicken cooked with crushed tomatoes, capsicum and onion.

Green peas and cottage cheese cooked with a creamy sauce and spices.

Mashed samosa served with tamarind and mint chutney.

Eggplant toasted in tandoori oven to get smoky flavour and cooked with fresh garlic, onion, coriander, yoghurt and spices.

Sauce made from finely chopped mint leaves mixed with yoghurt and spices.

Naan stuffed with mildy spiced chicken.

Naan stuffed with spiced minced meat.

A classic Indian accompaniment consisting of yoghurt, cucumber and tomatoes. Raita helps take some of the heat out of the spicy dishes.

Wafer thin spiced crisp bread (best enjoyed with manfo chutney, mint chutney or raita).