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Avaliação da contribuiçãoOur first trip to a restaurant in France, as they were allowed to be opened after the Covid conclusion, had to be in our friendly place in gondrin. the greeting of nathalie was as warm as usual, and eating tasty and plentiful. plat du jour...lunch at auberge du lac is brilliant worth at 13.50 eur including wein. we ate a seafood cocktail salad, followed by tasty and delicate pork mignon, and then there was a large selection of homemade deserts. steak fries is also always a lunch option, and the fries are delicious. I'm looking forward to our next visit. it is great to be back. gill and mark
We were in januar in france when most dinge are closed. we came over this little restaurant while we drove through the village. what a pleasant surprise! delicious and plentiful eating. helpful personal and even helpful customers, one of whom helps us with the...menu simply irritating.
Very friendly and accomodating for a large group of 14 who had not booked. the evening meal was tasty with decent portion sizes and included wine on a solid menu. would definitely be glad to go back there.
We ordered the capsule henry 4 or poule au pot farcie. must be ordered in advance. available only at the weekend. freshly made for us. so delicious. the broth and the poule are amazing. the farce has no vermin. only the poules discount. it is local and
Gers was freezing cold, and we needed hot food. Driving through the village we knew nothing about, we saw a restaurant on the side of the road. The welcome was a great smile, a short explanation, couple of Armagnacs to heat the system togetger with...a magnificent piece of Fois Gras. Whrn all of it was over came the Cassoulet. A marvel in a borl. It had everything inside, from the seasonal duck, to the pig and sanglier and more. Lively host, great cuisine
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