Mike Anderson's Seafood Restaurant & Oyster Bar - Menu completo

Blue Crab, Gulf Shrimp, and Okra.

Creamy cheesecake topped with fresh strawberries or praline sauce.

Sweet vanilla bean custard with Louisiana Cane sugar. Served with fresh berries.

Baked with french bread, pecans and raisins. Topped with cinnamon rum sauce.

A mixture of lemonade and whipped cream frozen in a graham cracker crust.

Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.

Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp Supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper and crabmeat stuffed mushroom.

Brownie, Marshmallow, topped with Vanilla Bean Ice Cream and caramel.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Creole classic with Louisiana crawfish.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Pralines and Cream layered with pecans and caramel in an Oreo cookie crust. Topped with whipped cream and caramel.

Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.

Shrimp, Crab, Chopped Oyster, Romano Cheese stuffed on the half shell.

Topped with crab remoulade.

Served with housemade cocktail sauce.

Shrimp, Spinach Artichoke.

Cream cheese, jalapeños, apple glaze.

Gulf Shrimp boiled spicy. Served with sweet corn.

Served with housemade cocktail and tartar sauce.

Served with tortilla chips.

Fried Shrimp, Fried Catfish fingers, Fried Crabfingers, Fried Crawfish, Hushpuppies, and Boiled Shrimp.

Served with toast points.

Louisiana Blue crabmeat in a delicious blend of cream and cheese.

Fried jumbo butterflied shrimp topped with crabmeat etouffee.

Cream cheese, jalapenos, apple glaze.

Blue Crab, Gulf Shrimp, and Okra.

Tender farm-raised, marinated, and deep fried. Served with 45 Sauce.

Served with housemade honey mustard.

Gulf Caught, served to your temp either Grilled or Blackened.

Jumbo shrimp broiled in worcestershire, garlic, butter and spices.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings and hushpuppies.

Fresh from the Gulf served Grilled or Blackened.

Sweet and spicy marinade. Served with vegetables.

A whole lotta crab and a lil bit of bread.

Creole classic with Louisiana crawfish.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.

Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Granny's secret recipe with Veron's andouille.

Granny's secret recipe with Veron's andouille.

Served with housemade cocktail and tartar sauce.

Served with housemade cocktail and tartar sauce.

Served with Garlic Bread.

Served with Garlic Bread.

Served with housemade cocktail and tartar sauce.

Choice of Chicken or Seafood Gumbo, Crawfish Etouffee, Fried Catfish fingers, Fried Shrimp, Fried Mushrooms, and Hushpuppies. Served with choice of house salad or coleslaw.

From Plaquemines Parish–freshly shucked and served cold, on a frozen plate.

From Plaquemines Parish–freshly shucked and served cold, on a frozen plate.

Flame-kissed, Parmesan, Romano and Garlic.

Flame-kissed, Parmesan, Romano and Garlic.

BBQ sauce, bacon, jalapeños, and mozzarella cheese.

BBQ sauce, bacon, jalapeños, and mozzarella cheese.

All you can eat — Whole catfish Sorry, Extra Fish May Not Be Taken to-go.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco mayo, jalapeños, and pepper jack cheese.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.

Cooked in a spicy, alfredo sauce.

Black Drum fillet served Grilled, Blackened, or Broiled.

Tackle a pile of these classics.

Fresh from the North Atlantic served Grilled or Blackened with lemon and garlic.