Lagniappe Bayou Kitchen - Menu completo

Fried or blackened catfish filet served on a bed of dirty rice, covered in crawfish etouffee. Served with one side.

Fried gator, fried oyster, fried shrimp, fried catfish, blackened catfish, roast beef debris, or Fried Crawfish Tail.

Flame grilled ½ pound local wagyu patty topped with applewood smoked bacon a honey infused pineapple goat cheese.

Spring mix, kalamata olives, fresh diced, tomato pepperoncini, feta cheese.

Fries topped with slow braised beef and au jus, cheddar cheese, sour cream, green onion. (add two fried eggs for an additional cost.

3 breaded green tomato slices topped with Cajun-pimento style cheese and bacon.

French bread, fried filled with crawfish cream sauce.

crab crawfish rangoon served with Cajun duck sauce.

3 large handmade crab cakes served on a bed of remoulade.

Crawfish simmered in a savory butter sauce and served over rice, accompanied by sliced French bread

Our juicy ½/2 pound local wagyu patty flame grilled and topped with sauteed onions and white American cheese served on grilled local rye bread with mayo.

Our juicy ½ pound local Wagyu patty chargrilled and topped with lettuce, tomato, pickles onions.

Hand breaded delicious.

Mississippi catfish filets.

Our homemade boudin deep fried to perfection.

A burger as crazy any Cajun you ever met. Our fresh local wagyu patty, fried boudin patty, cheese, bacon, fried jalapeno, and a fried stacked up on locally made bun. This burger really is a little something extra.

True Texas style. Freshly smoked by us, topped with BBQ sauce, onions, dill pickles jalapeños.

Fried crawfish tails tossed in our signature seasoning

Smoked brisket piled high, topped with house cheese blackberry jalapeño jam then grilled on local rye bread.

fried gator, cause chickens don't live in the swamp.

Our local rye bread piled high with pastrami, Swiss cheese house made remoulade. Kinda messy. Totally worth it.

Jumbo shrimp butterflied, fried, tossed in homemade buffalo sauce. Served with blue cheese or ranch for dipping.

One dozen fried oysters.

Stone ground grits from Edisto Island blended with cheese, topped with freshly prepared shrimp garnished with bacon crumble. Choose blackened or char-grilled for your shrimp and a choice of Cajun pimento style cheese or smokey gouda cheese.

Tabasco marinated pickle chips and hand breaded jalapeño slices.

Shrimp and blue crab

A New Orleans classic. Shrimp served in a worcestershire based butter sauce and a side of fresh French bread for dipping.

Thinly sliced onions fried to a perfect crisp.

Flame grilled ½ pound local Wagyu patty, slow smoked brisket, applewood smoked bacon, fried onion, BBQ sauce.

Hand picked blue crab claw meat, bell peppers, onion, arugula, bacon, and remoulade.

Tender shredded chicken and sliced andouille sausage

Spring mix, tomato, cucumber, cheddar cheese, dressing on side.

Our signature French fries, parmesan, parsley, truffle oil.

Freshly prepared fried green tomatoes, bacon, shredded lettuce, and remoulade atop local rye bread.

A true New Orleans classic. salami, ham. provolone, olive salad served on authentic New Orleans bread. Available in half or whole.

Blackened or fried.

Butterflied cooked to perfection.

Blackened filet of fresh catfish served atop our stone ground grits garnished with fresh bacon crumble.

Smoked brisket, BBQ sauce (no chipotle), slaw.

8 oz of hand cut beef tenderloin, sauteed with onions and peppers, sitting atop a bed of our signature French fries and accompanied by a side of your choosing.

Slow smoked and simmered chipotle pork.

A bed of our famous cheese grits, gouda or Cajun pimento style cheese, topped with a blackened catfish filet and five blackened shrimp; then garnished with bacon crumble and green onions.

A bed of our creamy grits topped with a fried grit cake, fried egg, blackened shrimp, and drizzled with our butter cream sauce.

A giant homemade boudin ball fried to perfection, smashed and drenched in our crawfish cream sauce.

Slow braised beef served over white rice in au jus, accompanied by one side and French bread.

Jumbo soft shell crab fried to perfection (available in half size only).

Fried shrimp tossed in our homemade buffalo sauce dressed with bleu cheese or ranch shredded lettuce.

Fried chicken tenders dressed like a homestyle chicken sandwich.. think buttered bread, dill pickles, a generous portion of our in house made remoulade.

Slow Smoked Chipotle Pork or Cajun Philly (beef tenderloin, sautéed onion/pepper, crawfish cream sauce).

Our own secret recipe with chicken Cajun sausages

Cajun red beans slow simmered served with a scoop of tender white rice and French bread

With Gouda or Cajun Style Pimento Cheese

A big helping of fries covered in crawfish cream sauce.

Fried or sautéed.

Blackened or fried.