Barn8 - Menu completo

Smith Cross Rum, Laphroaig, Bittertruth EXR, Peychauds Aperitif, Punt E Mes, Orange

Old Forester 100, Beets, Hermitage Farm Lemon Thyme, Lemon, Ginger

Peanut Butter Washed Wild Turkey Rye, Housemade Egg Nog, Averna, Nutmeg

Tres Agaves Reposado, Cynar, Housemade Mole, Pomegranate Grenadine, Lime

Wheatley Vodka, Hermitage Farm Limoncello, Hibiscus, Cava

NKD LDY Gin, Foraged Fortified Wine Syrup, Lemon, Fee Brothers Rhubarb Bitters

Fermented Hot Honey, Housemade Lonzino, Herbs

Anson Mills Cornmeal, Served with Sorghum Brown Butter

Housemade Squash Leaf Pasta, Woodland Farm Bison Sugo, Parmigiano

Flourless Chocolate Brownie Caramel, Coffee Hazelnut Mousse, Chocolate Hazelnut Shell, Chocolate Hazelnut Ice Cream. Gluten Free Option

Italian Ricotta Donuts, Thyme Sugar, Lemon Crème Fraiche Caramel

Woodland Farm White Pine, Butter Sauce Glaze, Caramelized Grapefruit, Sweetened Housemade Mascarpone

Woodland Farm Pork Shrimp Filling, Chili Crisp, Dashi, Herbs

Hermitage Farm Lemon Verbena House Tonic, Lime

NKD LDY Whiskey, Spiced Orange Cordial, Fever Tree Ginger Beer

Gorgonzola Dolce, Hazelnut Crunch, Grilled Lemon

Orange Vanilla Creamsicle, Aquafaba Toasted Meringue, Coconut Almond Crunch

Suntory Toki Whisky, L.N. Mattel Quinquina, Cucumber Juice, Hermitage Farm Limequat, Housemade Pickles

St. George Spiced Pear, Averell Damson Plum Gin, Rittenhouse Rye, Amontillado Sherry, Vanilla

Plantation Dark Rum, El Dorado 12yr, Passionfruit, Falernum, Spiced Orange Cordial, Fermented Fresno Powder, Lime

Farm Raised Pork, Vadouvan Curry, Chive Oil

Spiced Red Lentils, Green Peppercorn, Rootbound Farm Pink Daikon Radish, Dill, Mint

Red Kuri Squash Puree, Mimolette, Black Truffles

Old Forester 100, Foraged Hickory Syrup, Housemade Orange Bitters, Angostura Bitters

Romesco, Sourdough Croutons, Lemon, Herbs

Citrus Supremes, Watermelon Radish, Black Lemon Vinaigrette, Parmigiano

Kudzu Vinegar, Pork Broth, Hemp Seeds, Herbs. Vegan Option

Woodland Farm Bison, Smoked Cheddar Aioli, Housemade Sourdough, Pickled Mustard Seeds, Shallot

Brioche Rolls, Sourdough, Focaccia, Served with Beurremont Fleur de Sel, Calabrian Chili Butter, Preserved Lemon Hummus

Rootbound Farm Cauliflower, Turmeric