The Pickled Loon Saloon Of Grand Rapids - Menu completo

You Catch Em, We Cook Em Fish

Choice of grilled chicken or our garlic shrimp, hearts of romaine tossed with creamy homemade Tuscan Caesar dressing. Topped with parmigiano reggiano cheese and garlic croutons and garlic bread

Topped with fried onion strings, jalapeño BBQ sauce and jack cheddar cheese

Loaded with Italian sausage, sliced pepperoni, hickory smoked bacon, smoked pit ham, mushrooms, onions, and green peppers

Choice of Louisiana hot, spicy Asian sriracha, jalapeño BBQ or Honey BBQ. Served with celery sticks and homemade ranch or bleu cheese

Smoked pit ham, oven roasted turkey and hickory smoked bacon topped with mayo, jack cheddar cheese, lettuce and tomato, drizzled with BBQ served on grilled sour dough

Topped with lettuce, red onion, tomato, fresh sliced avocado, and smothered with melted Swiss cheese

Shaved corned beef or shaved turkey breast and sauerkraut, homemade Thousand Island and melted Swiss cheese on grilled marble rye

Our certified Angus beef shaved prime, sautéed with green peppers and onions, rolled in a garlic herb tortilla with lettuce, tomato and jack cheddar cheese

Grilled chicken breast, chopped hickory bacon, lettuce, tomato topped with our homemade buttermilk ranch dressing rolled in garlic herb tortilla

Shaved certified Angus beef prime rib topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a grilled French hoagie with side of au jus

Served on a grilled French hoagie with chopped lettuce, sliced red onion, tomato, and our homemade tartar

Fried onions, American and Swiss cheese served on marble rye

Your choice of American, Swiss, Monterey jack cheddar or smoked gouda

Sautéed peppers and onions, jack cheddar cheese, and homemade chipotle ranch, stuffed and grilled in a garlic herb tortilla. Served with salsa and sour cream

Topped with sliced ripe avocado and Swiss cheese

Topped with sautéed onions, mushrooms, bell peppers, Swiss cheese, American cheese and hickory smoked bacon

Served with sautéed mushrooms, burgundy mushroom sauce and melted mozzarella

Sesame seed dusted and seared rare sushi grade ahi tuna. Served with spring mix, balsamic vinaigrette, fried wonton strips, pickled ginger, wasabi and soy sauce

Topped with sautéed mushrooms and Swiss cheese

Heirloom sliced tomatoes, BelGioioso mozzarella, fresh basil, drizzled with balsamic vinaigrette. Topped with parmigiano reggiano cheese

Sliced pit ham, smoked turkey, hickory smoked bacon, topped with jack cheddar cheese, fresh tomatoes, sliced avocado, and boiled egg

Grilled chicken breast slathered with honey BBQ sauce and served over a ranch tossed salad topped with chopped tomatoes, ripe avocado, fried corn tortilla strips, jack cheddar cheese and scallions

Grilled chicken, sliced red onions topped with a Jack cheddar mozzarella blend and scallions

Buffalo glazed grilled chicken breast served in a garlic herb tortilla with jack cheddar cheese, lettuce, tomato. Topped with our homemade bleu cheese dressing

Certified Angus beef tenderloin tips pan seared with caramelized onions and mushrooms finished with a red wine demi glaze and a béarnaise dipping sauce

Fried wontons smothered in asiago cream sauce, Italian sausage, and pepperoni. Topped with Italian pepperoncinis and diced tomatoes

With our homemade Thousand Island dressing

Corn flake crusted, golden brown served with our homemade tartar

White breast chicken blended with wild mushrooms, water chestnuts, and simmered with an Asian ginger soy sauce. Served with lettuce cups, Thai pepper sauce, and wonton strips

Topped with melted jack cheddar, crumbled hickory smoked bacon, sour cream and chives

Served with homemade ranch

Piled high with taco meat, refried beans, and queso cheese. Topped with lettuce, tomato, onions and jalapeños. Served with sour cream and salsa

Chicken or shrimp blended with onions, peppers, jack cheddar cheese and our homemade chipotle ranch served with sour cream salsa

Hickory smoked bacon, Italian sausage, pepperoni, and smoked pit ham

Beer battered Cajun shrimp served on a grilled French hoagie with sliced onion, tomato, chopped lettuce with a spicy remoulade

10 ale battered shrimp served with our homemade tartar and cocktail sauce

Served with our hand cut fries and bleu cheese, ranch, BBQ, honey mustard, or our homemade spicy Asian sriracha

Grilled chicken breast topped with sautéed mushrooms, onions, and green peppers smothered in our burgundy mushroom sauce

Topped with golden brown hash browns, hickory smoked bacon, American cheese, and fried egg

10oz wild caught walleye fillet pan seared (Gluten Free) or corn flake crusted finished with a caper and white wine butter sauce

Topped with smoked gouda and hickory smoked bacon

12oz Certified Angus beef cooked to perfection and topped with chardonnay maître de garlic butter

10oz Certified Angus beef topped with our burgundy mushroom sauce

Choice of sautéed shrimp or grilled chicken over asiago cream sauce with fire roasted garlic, and a four cheese Italian blend topped with scallions

Topped with warm praline, vanilla bean ice cream and whipped cream

(served cold) traditional Cajun style shrimp served with cocktail sauce

10 oz Certified Angus beef filet, topped with a wild mushroom sherry cream sauce

Served with marinara or our homemade buttermilk ranch

Choice of sautéed garlic shrimp or chicken topped with a white cheesy queso, homemade rice and beans served with sour cream and salsa

Grilled chicken breast, sautéed red onions, pancetta bacon, farfalle pasta tossed in a asiago cream sauce topped with scallions

Perfectly seared jumbo sea scallops, tossed in a chardonnay scampi cream sauce with linguine

10 oz. center cut loin, smothered with caramelized sweet onions, sautéed mushrooms, and red wine teriyaki glaze served over wild rice pilaf, with fresh vegetables and dinner roll

Smothered 10 oz. Certified Angus beef New York strip. Served over wild rice pilaf, with fresh vegetables and dinner roll