Outback Steakhouse - Grandville

We were there for lunch on Friday. The food was amazing! I like my steak boiled medium well... almost nowhere does it get right, it's always boiled over or boiled under. Not this steak, it was on site! All right! Our server was also super brilliant, very attentive and thoughtful. Wasn't too often on the table, but didn't let us ask if our server was too. Everything is very happy with our experience.

The best server ever. The food was great. Would go back.

My wife and I split a porterhouse dinner and each had a salad. It was very good. All-in-all it was a great experience. Our server, Jasmine, did a great job of checking up on us and being prompt with service. Temperature was comfortable. Music was enjoyable, but didn't overpower conversation. Nothing to complain about other than price--but things are expensive everywhere. We splurged a little to celebrate a special occasion.

Visited on a Friday evening with a party of 7. Called ahead that afternoon to make them aware of our larger party and to mitigate some of the waiting time. This was the best experience I’ve had at a restaurant since the Pandemic began! I understand much of the industry is short staffed right now, but our service and food was on point! Everything came out quickly and tasted very good! I got the prime rib and it was phenomenal! Outback puts those other steakhouses down the road to shame.

Great experience, great environment, and the manager, Zack I believe his name was. Was awesome, unfortunately my steak was a miss twice. The first time it was over cooked and my guests steak was under cooked. The manager made me feel good about EVERYTHING. But when I got my second steak it was still off. This time undercooked, and an ABSURD amount of SALT!!! (It was my bday, so I just let it go.....