La Tasca Lakeside - Menu completo

Roasted potatoes with spicy tomato sauce alioli

Deep-fried cured ham and béchamel croquettes

Spanish style meatballs in a rich tomato and vegetable 'sofrito ' sauce

Spiced Asturian sausage roasted with cider

Dry-aged for up to 24 months, Serrano ham served with breadsticks

Toasted bread, garlic and olive oil

Crispy fried aubergine with a spiced honey and thyme dressing

Toasted bread, garlic, tomato and olive oil

Pan-roasted loin of cod served on a bed of slow-cooked red peppers topped with a green olive salsa verde.

Made with shellfish: squid, tiger prawns, mussels and red pepper

Premium cut of slow cooked Iberian pork seasoned with rosemary, served sizzling in a skillet with tempura Guindilla’s

Marinated Andalusian green olives

The best of both worlds: chicken, seafood, red pepper, green beans and artichokes

Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil

Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot

Classic Spanish omelette with Galician eggs, potatoes and onion

Fried sweet green peppers ¡unos pican y otros no!

Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a salsa verde

Marinated cubes of flank steak roasted with new potatoes served with mojo picon sauce

Toasted bread, garlic, tomato, olive oil and serrano ham

Castillian ewe’s milk cheese served with quince jelly

Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce

Sliced Oxheart tomato dressed with Spanish extra virgin olive oil and pickled red onions, finished with Maldon sea salt and fresh chives.

Deep-fried crispy squid, prawns, whitebait and guindilla’s, served with alioli and lemon

Cooked with chicken, green beans, artichokes, red peppers and rosemary

Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon

Marinated crispy chicken wings with a lemon and honey dressing

Crispy slow cooked pork belly with a sweet and spicy sauce

Spanish almonds with sea salt

Roasted butternut squash served with chickpeas, oyster mushrooms, piquillo peppers, almonds and baby spinach

Ciabatta with homemade garlic mayo

Sharing board. All you favourite Spanish nibbles to share; bread, Serrano ham, grated tomatoes, marinated olives, fried saltedalmonds, Manchego cheese and quince jelly