Peking Garden - Menu completo

A combination of 4 sushi and 12 sashimi and one California roll.

Crabmeat with tempura crunch and spicy mayo.

Spicy salmon, crunchy tempura with spicy crabmeat, avocado, and masago on top.

This remarkable dish was originally created for general tso during the ching dynasty. chicken chunks marinated and quickly fried until crisp. saut?�ed with scorched hot peppers in our exotic tangy sauce.

Pan fried shrimp dumpling.

California roll topped w. tuna, salmon, white tuna, red snapper.

Chicken on a stick with teriyaki sauce.

Smoked salmon, cream cheese, and avocado.

A combination of 8 pieces sushi and one California roll.

Includes spring rolls, beef sticks, fried shrimp, paper wrapped chicken, barbecued spare ribs, wings, crab rangoon.

Steamed seafood dumplings.

Lightly fried Tofu with tempura sauce.

Large.

Deep-fried shrimp, avocado cucumber, and masago.

Tempura style.

2 pieces of shrimp and 5 pieces of vegetables.

Crab stick, avocado cucumber, and masago.

Our chefs special assortment.

Assorted sliced raw fish on a bed of seasoned rice.

Seafood salad.

Broiled eel glazed w. our special tangy eel sauce over rice.

14 Sushi 21 sashimi one peace roll.

Large.

Broiled soybean.