Restaurant Auberge Rive Gauche - Avaliações e Opiniões

Really good, too bad the waitress was impatient

Everything was perfect. We enjoyed ourselves: Salmon carpacvio, foie gras, perch fillets and iced coffee

Efficient staff and Friendly Left bank fondue to die for Very tender meat and excellent homemade sauces To recommend without hesitation

A truly exceptional value for money! Cuisine, service and atmosphere to match and all with a smile Well done again!

It's the first time we're going there as a family, the welcome was very cheerful and warm, the order and the service were quick, the quality and diversity of th...

friendly and professional service. We enjoyed this meal. The room is very large, we were able to enjoy an intimate space. steak tartare very good, excellent pas...

We were there for Easter Sunday. the quality of food is excellent. the choice is a little restricted and the prices go with the quality delivered. The dishes ar...

We ate there on a Saturday evening as part of the gourmet passport. large dining room or decoration is stopped in the 1990s. a part of it is illuminated with li...

great restaurant. I took the salmon in the dish and I can tell you it's one of the best I've ever had. Sauce is amazing and I don't even talk about potato grati...

service very well varied fast we ate a slate of beef filet, very good meat nothing to say

La nourrite était bonne, mais pas à la hauteur du restaurant. La chinoise est classique... pas d'effet whoua. Le service donne cette mauvaise note. On a attendu...

Bel endroit , avec toujours des nouveautés et un décor magnifique! le Brunch miam ! Un vrai délice on a adoré

Nous avons réservé pour un brunch qui est sensé être à volonté. Pour le prix de CHF 39.— on s’attend à ça du moins. Ce ne fut pas ainsi. On vous amène des assie...

Un régal comme d'habitude. Pour les amateurs de viandes, le plateau dégustation est une bonne entrée en matière, car il permet de découvrir plusieurs types de v...

Accueil très sympa et souriant Menu de Pâques très bon Asperges mayonnaise au Sadania et jambon cru ! Manquait un peu de cuisson des asperges ! Bœuf basse tempé...

Super bon et les patrons sont trèèèèès sympa