Snack Lio - Avaliações e Opiniões

Fresh fish, excellent meat. Very good dessert Attentive and friendly staff Everything was perfect, I highly recommend

A restaurant with a pleasant atmosphere thanks to this mixture of wood and canvas, top-notch hospitality, a team at your service. Dishes that awaken your taste...

Flavors of the sea highlighted in a very original way. Grilled lobster on the plancha is more than excellent!

A beautiful relaxed feeling, good food with a great selection and brilliant service from our waitress who tried to practice their English. She was friendly and...

Great place, relaxed atmosphere and very nice staff. You even opened the kitchen a little earlier for us! Come on.

The very pretty waitress. The kitchen upstairs. recommended

excellent restaurant, very good quality price, fresh products, good presentation and very good reception

Very good time at lio! the dishes are delicious and hearty: we enjoyed ourselves with a melo of seiche and gambas and a rosemary fog. I will come back with plea...

super meal(parrilla royal) without reservation.dessert house at the top. good service.

always a feast with a very warm welcome I recommend this restaurant everything is homemade and the espadon burger is delicious.

We ate here twice in 18 hours the food was so good. The mussels are to die for, both as a tapas and as the meal(different seasonings). The oysters, Chorizo, che...

This is your typical beach place and atmosphere but with great food. We had grilled squid and steamed mussels and they were great. Good friendly service and wil...

We pulled into the coastal area of Gruisson as a stopover on our way through to Arlis. We were hungry and looking for some nourishing food. As much as we love t...

Overcoocked mussels, sandy gambas for diner, Looked like leftovers from lunch : Worst experience ever in our 7 days travel in the Narbonne area. Two words : nev...

Great food, lovely ambience and our waitress Jessica was an absolute delight who went above and beyond. We shall definitely return.