Parrilla Argentina - Guadalajara

I want to say this is not a tourist trap. the prices are very reasonable. I had the 400gram filet that was huge. the service was good and they seemed really to want to please me. I would come back, but I had better steaks in guadalajara.

Eating is good, but I eat in mexiko and all over the world better Argentine. the service is good and it is a nice change of tempos from the Mexican food while in guadalajara.

This is just another one of the many Argentine restaurants that flourish around mexico, with the intention to promote Argentine meat as the best oinian in the world, while Mexican meat is much better (see my commentary on Argentine restaurants in Argentina.) and. the fact that Argentinian meat for sale (this is actually Mexican meat of less quality) is used by such restaurants as a foundation to increase prices. So if they want to meet good go in Mexican restaurants; and if they want real Argentine meat (what not as good as Mexican meat) go to Argentinia.

I want to say this is not a tourist trap. the prices are very reasonable. I had the gram file that was huge. the service was good and they seemed really to want to please me. I would come back, but I had better steaks in guadalajara.

I want to say this is not a tourist trap. The prices are very reasonable. I had the 400 gram filet, which was huge. The service was good and they truly seemed to want to please me. I would return, but I have had better steaks in Guadalajara.