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Menu not matching Italian flat very good and quantity
Seasonal cuisine, fresh products, clean places, export prices of very good quality.
En 5 soirées à Guebwiller, on a diné 3 soirs de suite au Bratzala. Autant dire que l'on aime. L'accueil est charmant, la cuisine tradi Alsace très correcte, le...
ler maisCette auberge est à la fois sympatique pour sa cuisine, sa décoration et la gentillesse des propriétaires.c'est monsieur qui est au fournaux. Nous avons fort bi...
ler maisUn vrai plaisir cette winstub, le cadre est très agréable et calme. La serveuse très gentille est alerte, le service est rapide, c'est excellent, et le sourire...
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ler maisGreat menu. Well filled. We'll be back soon.
Welcomed with pleasure and great smile, here we are on the wooden terrace. After the aperitif, we start the meal. I opted for a peasant salad (genre vigneronne)...
ler maisThe best tart I ate! The two ladies in the room were perfect. They have the concern to do well and worry throughout the meal, of the satisfaction of the custome...
ler maisI took a cervelas salad, it was much more than that, very good and refined in addition to an honourable price. An address to remember
Extraordinary! The dishes are very rich served with a beautiful presentation! Impeccable chill! I recommend There, as a photo attached, hot and cold alsatian sa...
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ler maisWe were on our way from Colmar to Mulhouse to visit a museum and decided to stop off on on the way to get Sunday lunch. We chose Guebwiller by chance and found...
ler maisAfter a long day wamling at Petit Ballon, we walked in the center of Guebwiller. A small pittoresk village. Not much was open. This family tavern looked nice. T...
ler maisThe location is okay and so is the food. It is traditional, nothing special but it was good. Usally there are many people.
I had been told before going that the owner was sec and she was. She was disagreeable to me and with her waitress. That spoiled the experience for me. The actua...
ler maisVERY good service spoke English German and French. Decent amount of dishes but the Entrecote we unluckily choose had too much tendons. However this is our fault...
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