Tesoro - Menu completo

Slices of mozzarella cheese dipped in a light batter and crisply fried served with marinara sauce.

3 slices.

2 rice balls stuffed with veal, peas and goat cheese.

Clams in marinara.

3 slices.

Scallops of veal sauteed in lemon and butter topped with mozzarella cheese and served on a bed of fresh spinach.

Scallops of veal sauteed with mushrooms and flavored with marsala wine.

Scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic.

Breaded scallops of veal topped with italian prosciutto, fontina cheese and a special veal sauce.

Ring shaped, meat filled pasta in cream sauce with peas and prosciutto.

Chicken simmered in marinara sauce with onions, mushrooms and peppers.

Meat filled tortellini in chicken broth

Assortment of clams, mussels, shrimp, scallops calamari, fish filet and a 3 oz. lobster tail. Gluten free.

Marinara or tomato sauce.

Linguine with little neck clams on shell in a red or white sauce.

Fresh pasta topped with a special Italian meat sauce.

Fettuccine tossed in fresh cream with eggs, butter and Parmesan cheese.

Sauteed escarole and beans.

Calamari, sauteed onions, in a marinara sauce.

Ring shaped, meat filled pasta in cream sauce with peas and prosciutto.

Add shrimp or chicken for an additional charge.

Choose a pasta, a sauce, and other add ons.

Chicken broth, tortellini, eggs and cheese.

Mussels in marinara sauce.

Clams in marinara sauce

3 slices

Slices of mozzarella cheese dipped in light batter and crisply fried.

Fried calamari served with marinara sauce.

Steamed clams served with butter and lemon

Fresh pasta topped with a special Italian meat sauce.

Ring shaped, meat filled pasta in an alfredo cream sauce with peas and prosciutto.

Fettuccine pasta in a creamy alfredo sauce.

Lobster, shrimp, langostino, potatoes and spices in a tomato cream sauce.

Sauteed escarole.

Scallops of breaded veal with capers, mushrooms and onion in olive oil, wine and veal sauce.

Freshly sliced tomatoes and mozzarella drizzled with balsamic and basil olive oil

Chicken sauteed in butter and mushrooms, flavored in marsala wine.

Veal and peppers. Gluten free.

Filet of whitefish dipped in egg batter, sauteed in butter and white wine.

Scallops of veal in marinara sauce capped with eggplant and mozzarella cheese.

Filet of whitefish baked in butter and herbs.

Lobster, shrimp, langostino, potatoes and spices in tomato cream sauce.

Served on a bed of linguini.

Rigatoni pasta with diced eggplant and mozzarella cheese, tossed and baked in marinara sauce.

Served with salad, bread and butter and choice of spaghetti, penne, linguine or Italian potatoes.

Crisply fried calamari served with marinara sauce.

Lobster, shrimp, langostino, potatoes and spices in a tomato cream sauce.

Baked whitefish topped with mushrooms, green peppers and marinara. Gluten free.

Shrimp dipped in a light egg batter and sauteed in butter and lemon.

Shrimp with chopped prosciutto, onion and sundried tomatoes in brandy.

Whitefish in marinara sauce with clams and mussels. Gluten free.

Filet of fish, shrimp and scallops in marinara sauce. Gluten free.

Shrimp simmered in a spicy marinara sauce served on a bed of linguini, salad only.

Wrapped with bacon and horseradish.

Shrimp simmered in butter with julienne peppers, garlic and herbs on a bed of linguine

Sauteed broccoli.

Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese.

Chicken with onion and sundried tomatoes in a sherry wine sauce.

Served over linguine.

Linguine with shrimp, clams, green peppers and mushrooms in a marinara sauce.

Chicken broth, tortellini, eggs and cheese.

Mussels in marinara.

Linguine with shrimp, whitefish and beans in butter sauce.

Linguine with whitefish and shrimp in marinara sauce.

Boneless chicken breast dipped in egg batter and sauteed in butter and garlic.

Boneless chicken breast, fried and baked in tomato sauce, topped with mozzarella cheese.

Sauteed spinach.

Sauteed escarole and beans.

Scallops of veal, prosciutto and herbs, sautéed in white wine, topped with fresh tomato and mozzarella