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Avaliação da contribuiçãoOnline menu is old and is nothing like what they are doing right now, when you told them we were disappointed that they said they didn't change the online menu as it would cost $200. steak was big, but swollen and chewing, was as if it frozen, quickly defroze and badly cooked. of 5 meals were all average. what a bar, barely beer, and they were not cold.
Can only be described as local gem 100% of the type of place they would look past if they drive, although and honestly may leave while googling, but young, they would miss. charming personal and atmosphere accompanied by an absolutely phenomenal feed, we had steak, yes I had the tomahawk my partner had the straight nat my tomahawk was amazing, my partner steak was a little overcrowded, which I usually knew a star for, but honestly, it was still delicious and all the other parts of this venue (staff, drinks, vibe and my star) and would really make this again.
Just had the most amazing dinner at Geordies tonight. Derek and his team's service was spot on. We would highly recommend this restaurant. Thank you for a lovely evening.
This restaurant offers classic Australian pub meals and a range of entrees and desserts. Within this category, the chef delivers top quality meals: My Barramundi with mash and vegetables was delicious. Whilst a simple meal, the vegetables were fresh and steamed rather than frozen and microwaved, and the barramundi was perfectly grilled and seasoned.If you are after a good old Aussie meal then this is the place to go.Not suitable for vegetarians
The food choices and quality was as good as any restaurant I have eaten in. Even if you didn't stay at the hotel I would recommend you take the family to Geordies for dinner or breakfast. The prices are very fair for the quality of food you will receive. Beautiful, thank you so very much.
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