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Avaliação da contribuiçãoThere are only a few veggie / vegan options, but the tofu in tomatensoße and the cabbage were quite delicious. (the green should also be good) it is a good place to go if they are looking for veggie vietnamese eating, but it is not super cheap. (due to the touristic side)
Went here for breakfast and dinner whilst doing the Ha Giang loop. Has a few veggie options like tofu, vegetables . Tried to ask to make spring rolls vegan but apparently they could not . If you go for breakfast you can ask them to make you vegan banana pancake just say no egg no milk. Same with the smoothies just ask no milk. Good portions .
You can't expect a restaurant in rural Northern Vietnam not to serve meat so if I were you I would disregard that last review. We were very impressed with the owner's attitude to our vegan requests. Very accommodating. On the menu are a few vegan options like the stir fried green beans (which were delicious! , Tofu in tomato sauce, stir fried veggies with mushrooms, veggie soup and the usual rice and noodle dishes. When we asked for a smoothie without milk, sugar or straw it was not a problem. Nothing but smiles all around.
A small restaurant with lots of meat but some dishes for vegetarians and vegans. As everywhere in Asia ask for preparation without fish sauce and chicken powder. otherwise you'll get it.
Came twice in dong van. they have their delicious banana pancakes happy veganized when they are asked. friendly staff.