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Avaliação da contribuiçãoLa disfida has to be hands down one of my favourite Italian restaurants that I’ve tried so far! Ordered the zucchini flowers which were generously filled with goats cheese and deep fried with a thin crispy batter. The Gorgonzola gnocchi melted in the mouth and was very creamy and cheese (I recommend sharing this dish as it can get quite heavy and repetitive the more bites you have). The tartufa pizza is a must!!! Very strong truffle flavour so you have to be a truffle lover and because there are very few ingredients you can really taste each ingredient! Bookings not available for parties of less than 5 which sucks and it can get quite busy on the weekends so sometimes service isn’t the best as well.
When I have had garlic pizzas at other pizza restaurants, they have a white base so I was surprised that this one had a tomato base and I really enjoyed it.<br/ <br/ I don't know if other people agree with me, but after eating the pizza called LA MOTTA I thought I would be thirsty, but the strange thing is that I didn't
Best pizza I have ever had in my entire life! Perfect thin wood fired base and not overloaded toppings, the house wine is also great. Highly recommend!!
A wonderful experience. <br/ <br/ Delicious tuna and anchovies thin crust pizza, the zucchini flower stuffed with goats cheese and nuts entree was amazing...this was finished off with a creamy tiramisu (which we were delighted to discover didn’t have alcohol in it). <br/ <br/ Great service and cosy atmosphere was the cherry on top. Highly recommend!
One of the best pizza restaurants in Sydney. The restaurant has a really cool vibe. Would recommend any of the pizzas. The creme brûlée and panna cotta dessert specials are also really good!