Villa De Colombia - Menu completo

Lightly seasoned grilled pork loin.

Flank Steak seasoned in basil and tomato juice. Topped with Creole sauce.

Best version of Bandeja Paisa, with skirt steak. Served with rice, beans, pork strip, sweet plantains, fried egg and avocado.

Crispy fried calamari, served with our homemade marinara sauce.

Blood sausage.

Lean beef steak, charbroiled to your choice.

Grilled shrimp and mozzarella provolone cheese. Wrapped in a flour tortilla served with guacamole, sour cream and pico de gallo.

A NEW twist on traditional quesadilla's. Combination of diced chicken, Colombian sausage, sweet plantains, mozzarella and provolone cheese. Served with sour cream, guacamole and red salsa.

Mozzarella and provolone cheese wrapped in a flour tortilla. Served with sour cream, guacamole and red salsa.

Grilled chicken breast, mozzarella and provolone cheese wrapped in a flour tortilla. Served with sour cream, guacamole and red salsa.

Pork loin lightly battered and fried until crispy golden brown. Served with rice.

Sweet corn cake with cheese.

A smaller version of our popular skirt steak (12 oz. charbroiled to your choice. Served with our popular homemade chimichurri sauce.

Colombian style flank steak lightly seasoned and cooked, then grilled before serving.

A delicious sirloin cap steak also known as Picanha. Perfectly charbroiled to your liking and served with a baked potato and tostones.

The most traditional Colombian dish! Grilled beef steak served with rice, beans, pork strip, sweet plantains, fried egg and avocado.

Sliced liver tastefully prepared in our Home-Made sauce and sauteed with mushrooms and onions. Served with rice.

Fresh homemade guacamole served with plantain chips.

Fresh shrimp lightly sauteed and finished in a garlic butter sauce.

Fried cheese ball.

Baked cheese ring.

Fresh and healthy bassa fillet grilled and topped with a mixture of sauteed seafood in lobster sauce.

Slice of Avocado

Fresh Atlantic salmon, lightly seasoned and grilled. Served with steamed vegetables.

A Combination of cilantro lime rice under our house mixed salad wit tomatoes, red onions, corn, plantain chips, avocado and topped with grilled chicken breast.

Flavorful shrimp in a light creamy spinach sauce.

Pork steak breaded and fried, served crispy golden brown.

Juicy charbroiled skirt steak, garlic jumbo shrimp, and stuffed clams. Accompanied with mashed potatoes and asparagus.

Fresh shrimp lightly battered and fried.

Fried pork strip.

Fresh chicken breast lightly battered and topped with creamy mushroom sauce.

Fresh grilled salmon on a bed of sauteed broccoli, asparagus, corn, basil, green squash, yellow squash and rice. Served with tostones lightly glazed in a garlic bacon sauce.

A healthy alternative. Fish, calamari and shrimp marinated in fresh lemon juice. Served chilled with red onions and cilantro.

Traditional Colombian platter of mixed meats, including Bite-Size spare ribs, chorizo, chicharron and morcilla, all tossed with crispy plantain chips. Great for sharing!

Bassa fish fillet seasoned, then breaded and fried.

Marinated shrimp in lemon juice. Served chilled in tomato juice and topped with red onion and cilantro.

Perfect for sharing! Fresh mix of seafood lightly seasoned and mixed with yellow rice.

Sauteed Colombian sausage with onions and peppers served over plantain chips.

A unique blend of shrimp, calamari and fish chunks all lightly battered and fried until crisp. Served with homemade pico de gallo.

Crispy green plantains "tostones", served with fresh guacamole, sour cream and our homemade bruschetta.

The perfect combination! Juicy grilled skirt steak abd grilled jumbo shrimp delicately wrapped in bacon. Served together with mashed potatoes.

Tender and juicy grilled pork chops. Finished with onions, mushrooms and sausage in a light brown gravy.

Tender and juicy grilled pork chops lightly seasoned. Topped with sauteed onions.

A combination of cilantro lime rice under our house mixed salad with tomatoes, red onions, corn, plantain chips, avocado and topped with churrasco strips.

Juicy and tender grilled pork chops topped with sauteed onions, mushrooms and jumbo shrimp, in a light brown gravy sauce.

Fresh grilled bassa fillet served over spicy primavera rice and crispy tostones.

Healthty choice. Grilled crispy bassa fillet. Served with avocado salad and fried cassava.

Sauteed beef strips with green peppers and onions in a spicy tomato sauce. Served with rice.

Our typical bandeja paisa with grilled chicken breast. Served with rice, beans, pork strip, sweet plantains, fried egg and avocado.

One of our traditional Colombian dishes. Colombian style ground beef served with rice, beans, pork strip, sweet plantains, fried egg and avocado.

Our typical bandeja paisa with grilled pork loin. Served with rice, beans, pork strip, sweet plantains, fried egg and avocado.

Lean beef steak grilled and then covered in our homemade creole sauce.

Mixed seafood sauteed with fresh tomatoes, onions and fries, then finished in a tasty light red sauce.

A unique blend of shrimp, calamari and corvina fish, all lightly battered and served crispy with our house pico de gallo.

Jumbo shrimp atop of a fresh bassa fillet covered in lemon butter sauce.

Perfect for seafood lovers! Delicious blend of seafood and fish.Prepared in a unique tomato based broth and served with rice on the side.

Fresh Atlantic salmon covered in our homemade garlic butter sauce.

Marinated shrimp in lemon juice. Served chilled in tomato juice and topped with red onions and cilantro.

A healthy alternative. Fish, calamari and shrimp marinated in fresh lemon juice. Served chilled with tomato juice, red onions and cilantro.

A healthy combination. Grilled chicken breast served with steamed vegetables.

Jumbo shrimp sauteed in olive oil atop of fried chicken breast the delicately glazed with port wine sauce.

Penne vodka in a fresh cream-tomato sauce with jumbo shrimp.

Penne vodka in a fresh cream-tomato sauce with diced chicken breast.

Marinated chicken breast breaded and fried.

Tender sirloin steak grilled then topped with sauteed onions and mushrooms in a special light white wine sauce.

Fresh seafood delicately sauteed with a white wine butter sauce, then mixed with yellow rice.

A unique blend of sauteed strips of chicken, pork and beef pan-fried until browned. Shrimp, egg tortilla and yellow rice are then added and stirred until crispy.

Corvina fish filet marinated in lemon juice, topped with red onions and cilantro.

Fresh shrimp delicately sauteed in a butter sauce and finished with a red hot sauce.

Diced chicken breast sauteed with mixed peppers, onions, mushrooms and Jumbo Shrimp. Served with rice and tostones.

Amazing surf and turf. This 12 0z. charbroiled skirt steak is topped with sauteed shrimp, onions and mushrooms. Served with our homemade chimichurri sauce. "Sizzling

Our own savory seafood chowder soup. Delicious blend of seafood and picudo fillet, all delicately seasoned and browned to bring out full flavor. Served with rice.

Homemade Pico de Gallo

Homemade beef patties.

Fried beef stuffed potato.

Grilled beef, mozzarella and provolone cheese wrapped in a flour tortilla. Served with sour cream, guacamole and red salsa.

Skirt steak strips sauteed with mixed peppers, onions and mushrooms. Served with tostones and rice.

Mashed Potato

French Fries.

House Salad.

White Rice.

Sweet Plantains.

Fried Green Plantains.

Red Beans.

Fried Cassava.

Fresh shrimp delicately sauteed and finished in a garlic butter sauce then mixed with yellow rice, all lightly seasoned.

Roasted pork loin cut into medallions and sauteed with mushrooms and onions. Finished with cherry wine sauce.

Fresh bassa fillet, seasoned over plantain leaves. Then covered with lobster sauce and jumbo shrimp.

Crispy deep fried whole red snapper. Served with avocado salad and tostones.

Lightly battered and fried bassa fillet served under a mix of seafood covered in a creamy white wine sauce.

Fresh sliced avocado served over romaine hearts, topped with red onions, tomatoes, sweet corn and our homemade vinaigrette.

Sauteed tomatoes, onions, sweet peppers and mushrooms mixed with mozzarella and provolone cheese wrapped in a flour tortilla. Served with sour cream, guacamole and red salsa.

Grilled chicken breast lightly seasoned.

Colombian pork sausage.

Chimichurri Sauce

Lean and juicy strips of sirloin steak grilled with onions, mushrooms and mixed peppers. Served with rice and tostones. "Sizzling

Fresh chicken breast lightly battered and fried then finished in a lemon butter sauce.

A plate of rice, fried pork strip and a bowl of beans. Served with your choice of sweet plantains or fried plantains.

A combination of grilled beef, chicken, shrimp, mozzarella and provolone cheese wrapped in a flour tortilla. Served with sour cream, guacamole and red salsa.

Crispy deep fried whole red snapper.