Hotel und Restaurant Dresel - Hägen

Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the “unknown guest” is unfortunately treated so often. Regarding the small, young, obviously overwhelmed operation, I already question the quality of the teaching with them.... I have trained many apprentices in the distribution area and have never let go of such “young plants” immediately on the customership.... I know the difference between proud and superb. proud is a precious feeling that people with a long family tradition may have legitimate wise. to info our family seat has been established since 1642, and our family has also been working out the same profession since the time in the further.... on the other hand, a very questionable peculiarity is that has nothing to do with proudly. I have seen some nice family-proof ones with them, but my visits as “unknown” were quite unhappy for all the reasons they have explained. with this writing is no longer necessary to my part the contact they have proposed.Nextly, the themes I have dealt with were taken over by other angry guests only.

Friendly personal and cozy ambience.Very good eating and inexpensively appropriate.We will come back because it can be our restaurant for nice hours.Make more so

The drink selection is for me the hammer. if you can increase very well, this would be my rating.Conditioning despite several visits goes so grade. Differently what the cook does well, is fought here.

After a long time we were back in the dresel to eat. the foods are still solid and well prepared. the card is quite extensive and should be there for everyone. tastefully good the lobster soup and the filled avocado. the table flambierte pfeffersteak was fried on the point, the pfeffersoße with a beautiful sharpness. fresh and crisp salad. the building nice pink. the vegetables served in it very delicious. the dessert card keeps some classic and sorbets ready. due to a quite big event in the house the service was unfortunately not quite so good this time. still we have a nice evening.

The quality of the restaurant is well-known in the region and despite the high expectations, the excellent staff and the chef are able to fulfill these again and again. Whether steak, fish or wild, everything is extremely tasty prepared and well combined and dressed. a recommendation without if and but.