Ceviche Street Hallandale Beach - Menu completo

Manzanilla.

Passion fruit juice.

Passion fruit ice tea.

Ice tea.

Purple corn juice peruvian purple corn sweet juice, cinnamon, fresh lime juice, cloves and star anise.

Ecuadorian shrimp with aji amarillo sauce.

Crusted fresh tuna, wasabi cream, sweet soy sauce reduction and aji amarillo aioli. Baby arugula salad and passion fruit dressing.

Yellow pepper fish and shrimp ceviche. Black olives sauce fish and octopus ceviche. Oriental style fish and calamari ceviche.

Fresh mix greens, baby arugula, balsamic dressing, quinoa and sautee garlic shrimp.

Yellow potato cake, octopus al olivo. Fresh tuna and shrimp with brandy reduction sweet sauce.

Fresh seared scallops topped with black butter, pecorino romano and parmesan chesse.

Moroccan octopus, black olives tapenade sauce, aji amarillo aioli, red bell peppers and grilled pita bread.

Peruvian style paella with octopus. Calamari, shrimp and mussels or just shrimp, truffle oil and salsa criolla.

Mahi mahi topped with octopus. Shrimp. Calamari and mussels on a creamy brandy-reduction sauce.

Mahi mahi, sauteed tomatoes, caramelized red onions and white rice.

Beef chunks or seafood sauced over flames with fresh onions and tomatoes served over house fries and white rice.

Crispy seafood platter (fish, shrimp, calamari, mussels) sweet brandy reduction, aji amarillo aioli. Salsa criolla and golden yucca.

Peruvian fried rice cantonese style. Ginger, scallions, egg, crispy wanton skins. Moroccan octopus. Ecuadorian shrimp, Californian calamari and New Zealand mussels.

Fish ceviche.

Fish and calamari ceviche, ginger, soy sauce reduction, sesame oil, scallions and ito togarashi.

Fettuccini saltado style over high flames with beef or seafood.

Yellow pepper risotto with sauteed beef chunks, onions and tomatoes or with seafood on a brandy reduction creamy sauce.

Peruvian black or red quinoa (risotto style) and garlic ecuadorian shrimp, red bell peppers. Alfalfa sprouts and aguaymanto infused oil.

Fettuccini, huancaina sauce and sauteed fine beef chunks.

Fresh tuna salad, celery, aji amarillo and aji huacatay.

Yellow potato cake, crab meat, scallions and wasabi cream.

Fish and morrocan octopus, spanish black olives tapenade. Red bell peppers.

Fish, moroccan octopus. Calamari, ecuadorian shrimp and new zealand mussels.

Crispy fried peruvian-style wantons, fresh crab meat filling, lime and Chinese cinnamon dipping juice, sweet soy sauce reduction.

Golden potatoes slices, aji amarillo cheese sauce and iceberg lettuce.

Baby lamb lollipops anticuchos, golden potatoes, aji amarillo aioli and spicy huacatay sauce.

Smokey moroccan octopus served with golden potatoes, spicy huacalay sauce, anticuchero sauce, aji amarillo and panka marmalade.

Onionless fish ceviche topped with aji amarillo paste, sweet potatoe, cilantro and Peruvian corn.

Yellow potato cake moroccan octopus, red bell peppers, scullions and botija black olives tupenude.

Yellow potato cake, sweet brandy reduction sauce.