Paladar - Menu completo

latte

dark sweetened espresso.

espresso and vanilla steamed milk with mexican chocolate sauce topped with cinnamon sugar.

organic earl grey, green tea tropical, white orchard, spring jasmine, organic mint melange, chamomile citrus

fruity and flavorful sodas made with natural flavors and cane sugar. choose lime, mandarin or pineapple.

double espresso with caramel syrup steamed milk and dulce de leche sauce.

cuban coffee with steamed milk.

a blend of dark roasted central and south american coffee

crispy tortilla "lasagna" topped with black beans, two eggs sunny side up, our fresh pico de gallo, cilantro, and a dusting of queso fresco.

any style

traditional, spicy, chef’s inspiration. fresh avocados smashed with tomatillos, onions, cilantro and lime juice. served with our housemade chip blend of plantain, yucca, malanga and tortilla.

a traditional latin dish. marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans.

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baked to order. a trio of flaky south american turnovers stuffed with chicken, cheese and scallions, baked and topped with scallions and our special garlic cilantro pesto.

griddled corn cake stuffed with chorizo sausage and cheese served with slightly spicy housemade tomato sauce and fresh herbs.

melted chihuahua cheese, chorizo sausage, garlic, and pickled jalapenos topped with fresh oregano. served with tortilla chips for dipping.

baked to order. a trio of flaky turnovers stuffed with crab, cream cheese and scallions, baked and topped with scallions and our special garlic pasilla aioli.

crispy crab fritters with sweet crunchy mango jicama slaw and a side of our key lime mustard sauce.

(v). baked to order. a trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with scallions and our pasilla pepper aioli.

crispy, smashed plantains topped with savory mojo braised pulled pork, apple radish salsa and fresh aji verde sauce.

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shaved manchego cheese, crunchy cuban croutons, and crisp romaine lettuce tossed with our sugar cane caesar dressing.

a paladar classic. savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

on every foodies’ bucket list. brazil’s national dish blends slow roasted pork, spicy chorizo sausage and black beans with housemade pickled jalapeños and sofrito veggies with rice. served with gri

(v). fresh spinach drizzled with chipotle honey and seared with black beans, hominy, onions, cilantro and melted colby jack cheese.

(v). finely sliced kale and mojo marinated mushrooms with lemon confit, caramelized onions, pico de gallo, goat cheese, and garlic pasilla aioli in a lightly toasted wrap. choice of fresh flour or wh

havana’s classic "blue collar" sandwich. roasted pulled pork, ham, and swiss cheese hot pressed in our cuban bread and topped with dill pickles and honey dijon mustard. served with adobo se

(v). housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. served with haitian brown rice.

(vg). portobello mushrooms in a balsamic marinade with our fresh housemade chimichurri and crispy hearts of palm over sauteed garlic kale and sofrito rice.

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poached shrimp served chilled and tossed in our tomatolime marinade with sliced garlic and fresh pico de gallo. served with crispy yucca chips.

thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes, and hungarian peppers, topped with avocado and crushed peanuts plantains.

cuba’s storied dish of love and family. succulent shredded brisket braised with tomatoes and spices. served with sweet plantains, pickled onion slaw and aji pepper aioli.

tender pulled pork in our savory citrus garlic mojo sauce with corn salsa, cilantro rice and black beans.

for the love of heat. comforting stew of tender lamb, hominy, and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. served with gr

mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

marinated and jerk seasoned grilled chicken with our caribbean mango salsa, served with haitian brown rice and sauteed garlic kale.

perfect to share with the table. light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos, and cilantro with a side of our mango chimichurri sauce.

crispy chicken drizzled with our sweet and smoky chipotle honey glaze with warm cornbread, two eggs over easy, and fresh herbs.

a sweet savory chef favorite. pulled pork seasoned with our mojo marinade and real maple syrup, served with warm cornbread, two eggs over easy, jalapenos, radish, and fresh herbs.

crumbled chorizo sausage and scrambled eggs with pickled jalapenos, chihuahua cheese, cabbage, and our fresh aji verde sauce.

(v). makes your heart happy. lightly toasted whole wheat wrap stuffed with scrambled egg whites, spinach, avocado, pico de gallo and melted chihuahua cheese with a side of fresh fruit "ceviche.

one 8 oz. grilled pork chop brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and salvadorian slaw.

sweet and savory hash of sweet potatoes, plantains, potatoes, short rib, onions and crispy yucca spaetzle topped with two eggs sunny side up, and our housemade tomatillo salsa verde.

(v). torn cuban bread baked with dulce de leche, sweet plantains, raisins and spices topped with whipped cream and fresh berries, served with a side of rum caramel syrup and fresh fruit "ceviche

(v). warm and comforting quinoa porridge with fresh strawberries and toasted almonds. served with a side of sweet coconut anglaise.

griddled corn cake stuffed with chorizo and cheese served with two eggs sunny side up, roasted corn grits and sautéed spinach topped with pico de gallo and fresh herbs.

(v). paladar’s house salad. candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette.

choice of one of our housemade soups and cezar, ensalada mixta or spinach hearts of palm salad.

marinated grilled chicken sliced and topped with thick cut bacon, melted chihuahua cheese, pico de gallo, and our housemade chimichurri sauce on a toasted brioche bun. served with adobo seasoned frie

a comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. served with grilled cuban bread.

(vg). a refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and cuban croutons.

(vg). sweet and savory jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and pinto beans.

(vg). a paladar classic. our housemade black bean soup topped with fresh pico de gallo and key lime sour cream.

grilled atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, granny smith apples, grilled onion and cabbage in our key lime mustard vinaigrette.

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succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli.

fresh snapper, calamari, and shrimp tossed in our sweet and tangy broth made with lemon, lime orange juices, aji peppers, and celery, topped with fresno peppers, carrots and onion.

8 oz. grilled angus burger seasoned with our pasilla pepper blend, topped with avocado, melted swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun. served with adobo sea

pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our housemade chimichurri sauce and rice pilaf. served with grilled tortilla.

(vg). hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.

a hearty soup with shredded chicken, hominy, and smoky pasilla peppers, garnished with roasted tomato avocado salsa, sour cream and tortilla strips.

carved caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers, and our sweet fresh mango jerk vinaigrette.

(v). packs an energizing punch. raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.

adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled blue cheese, green beans, cucumbers, grape tomatoes and our rich tangy blue cheese vinaigrett

carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, chihuahua cheese and our fresh cilantro honey vinaigrette.

grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts plantains.

adobo-rubbed tilapia with pickled onion pineapple slaw, cabbage, and our cilantro adobo aioli.

(vg). not just for vegetarians. grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, cabbage and roasted garlic pasilla aioli.

crispy duck confit with pickled onion pineapple slaw, cabbage and our fresh aji verde sauce.

our take on the classic mexican taco. slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion pineapple slaw, cabbage, and balsamic aioli.

tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, charred corn salsa, black beans rice and sautéed green beans.

fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle and sautéed zucchini.

a blend of sweet, savory and smoky flavors, two 8 oz. grilled pork chops brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and salvadorian slaw.

a comforting stew with shrimp, calamari and tilapia simmered in our veracruz tomato sauce with green beans and pickled jalapenos. served with cilantro rice and grilled cuban bread.

tender short rib braised for eight hours in caribbean jus, served with roasted corn grits, sauteed garlic kale and crispy onion garnish.

crispy chicken strips with sweet peppers, pico de gallo, colby jack cheese, romaine and our key lime mustard sauce. (grilled chicken is also available). choice of fresh flour or whole wheat wrap and

choose one of our taco styles and any side item.

half of our popular el cubano sandwich with your choice of our housemade soup or a cezar, ensalada mixta or spinach hearts of palm salad.

griddled sweet potato pancakes and butterscotch rum syrup served with fresh fruit "ceviche" and bacon.

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