Konoba Pinna Nobilis - Hallein

Our daughter, who lives in Salzburg, recommended this place for best seafood around Hallein. The restaurant is small, but cozy. The decor is simple, but cute. Parking is, however, quite difficult to find. The food is absolutely delicious. Definitely fresh seafood. Wines are only recommended. We go to Salzburg every year and from now on a dinner to Konoba is now part of our itinerary!

Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates.

Konoba Pinna Nobilis is a new seafood restaurant in Hallein everyone is raving about, so of course we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood platter and my dad's dessert from the fixed menu. The soup, accompanied by bread, was good, although I have eaten better. I really enjoyed my seafood platter - grilled shrimp, calamari and scallops with a handful of veggies and potatoes - and I tasted some of the fish from the fixed menu which was also excellent. When I was done with my main course, however, I still felt quite hungry and I wished there had been more potatoes and veggies on my plate. This is something I will never understand: Why do restaurants skimp on the sides? They aren't expensive and they will ensure that the customers leave the restaurant with full bellies.I hoped that the dessert - two slices of chocolate mousse with fresh fruit - would save me but it didn't.When the check came, I was surprised to notice that the fish soup, which was a starter, was that expensive. If I had spent 2€ more I could have eaten the three course fixed menu. It would have been nice of the waitress to point that out to me beforehand.So, while the atmosphere and the seafood at Konoba Pinna Nobilis undoubtedly are very good, they should work on transparency and the amount of sides they put on their plates.