Teigtasche - Hamburg

For over 10 years, the dough bag has the only Lithuanian restaurant in Germany on St. Pauli: Right! Recommended by acquaintances, we searched the place for pre-ordering with a smaller group before a theatre visit on Kiez. A bit inconspicuously located in a side street of the Reeperbahn, it presents itself decorative, homely, dense and cozy. The somewhat heavy wooden rustic interior fits well into the slightly worn/restructured interior, is pieksauber and allows access via stairs to the tress and cuddly club room above as well as kitchens and sanitary area in the basement. Isn't huge, but thanks to the loving decoration and original dark equipment it becomes more and more sympathetic! The menu is varied, almost lush, and offers something for everyone; an all-round offer with Lithuanian specialties and classics served according to country style. You can also find steaks and vegetarians; vegan. The prices of the dishes are not covered and are rather favourable in view of the portions; in the drinks they are kieztypically somewhat above the level. A very friendly lady (Chefin? welcomed us cordially and was prepared to fulfill our wishes in the slot before our appointment at the theatre. She threw the store alone and had to travel some ways between the vaults and the cellar after arrivals by other guests, which she mastered sovereignly. Relatively flotted after drinks (0,5l Lithuanian beer 'Svyturys' bright and dark as well as other beers 6,90€, soft drinks from 3,90€; Wines 0.2l from 6.50€ mixed snack plates were included as an appetizer (13.50 for 2; 19.90€ for 4 snack plates for 4 fried bread strips with garlic, cheese strips with chilli, pepper, and cumin, fried onion rings, roasted plum ham rolls, dried fillet according to “Basturma” Lithuanian style and homemade garlic sauce. Tasty spicy saturating arrived well in the round and a very good portion! For 6 avized, good 9 people could enjoy it. The main courts came because prepared quickly after we abrief them. My fried dough bags Mix plate (23.50€ with 16 pieces(! Mixed plate fried offered various handmade dough pockets with mixed pork, chicken meat, potato onions filled in mushroom cream sauce with cheese baked and stewed white cabbage. Uff; really each individually fresh and tasty, saturating but not too heavy and peppery seasoned. I had to leave a little bit of 'though' to make the plate with a small salad. The cuddly fried pasta bags “Chinkali” with lamb (18,50€ , doughbags lamb fried filled eggplants (vegetarically with fried vegetables in ghee butter, baked with cheese served with buckwheat (figure with rice 21,50€ Filled eggplant and pork ips initial fried type with homemade pork sauce, vegetables (Romania) The surely good desserts we have no longer ordered/created... Thus a successful evening and not least because of the delightful service recommended for imitation!

For over 10 years, the dough bag has the only Lithuanian restaurant in Germany on St. Pauli: Right! Recommended by acquaintances, we searched the place for pre-ordering with a smaller group before a theatre visit on Kiez. A bit inconspicuously located in a side street of the Reeperbahn, it presents itself decorative, homely, dense and cozy. The somewhat heavy wooden rustic interior fits well into the slightly worn/restructured interior, is pieksauber and allows access via stairs to the tress and cuddly club room above as well as kitchens and sanitary area in the basement. Isn't huge, but thanks to the loving decoration and original dark equipment it becomes more and more sympathetic! The menu is varied, almost lush, and offers something for everyone; an all-round offer with Lithuanian specialties and classics served according to country style. You can also find steaks and vegetarians; vegan. The prices of the dishes are not covered and are rather favourable in view of the portions; in the drinks they are kieztypically somewhat above the level. A very friendly lady (Chefin? welcomed us cordially and was prepared to fulfill our wishes in the slot before our appointment at the theatre. She threw the store alone and had to travel some ways between the vaults and the cellar after arrivals by other guests, which she mastered sovereignly. Relatively flotted after drinks (0,5l Lithuanian beer 'Svyturys' bright and dark as well as other beers 6,90€, soft drinks from 3,90€; Wines 0.2l from 6.50€ mixed snack plates were included as an appetizer (13.50 for 2; 19.90€ for 4 snack plates for 4 fried bread strips with garlic, cheese strips with chilli, pepper, and cumin, fried onion rings, roasted plum ham rolls, dried fillet according to “Basturma” Lithuanian style and homemade garlic sauce. Tasty spicy saturating arrived well in the round and a very good portion! For 6 avized, good 9 people could enjoy it. The main courts came because prepared quickly after we abrief them. My fried dough bags Mix plate (23.50€ with 16 pieces(! Mixed plate fried offered various handmade dough pockets with mixed pork, chicken meat, potato onions filled in mushroom cream sauce with cheese baked and stewed white cabbage. Uff; really each individually fresh and tasty, saturating but not too heavy and peppery seasoned. I had to leave a little bit of 'though' to make the plate with a small salad. The cuddly fried pasta bags “Chinkali” with lamb (18,50€ , doughbags lamb fried filled eggplants (vegetarically with fried vegetables in ghee butter, baked with cheese served with buckwheat (figure with rice 21,50€ Filled eggplant and pork ips initial fried type with homemade pork sauce, vegetables (Romania) The surely good desserts we have no longer ordered/created... Thus a successful evening and not least because of the delightful service recommended for imitation!

For over 10 years, the dough bag has the only Lithuanian restaurant in Germany on St. Pauli: Right! Recommended by acquaintances, we searched the place for pre-ordering with a smaller group before a theatre visit on Kiez. A bit inconspicuously located in a side street of the Reeperbahn, it presents itself decorative, homely, dense and cozy. The somewhat heavy wooden rustic interior fits well into the slightly worn/restructured interior, is pieksauber and allows access via stairs to the tress and cuddly club room above as well as kitchens and sanitary area in the basement. Isn't huge, but thanks to the loving decoration and original dark equipment it becomes more and more sympathetic! The menu is varied, almost lush, and offers something for everyone; an all-round offer with Lithuanian specialties and classics served according to country style. You can also find steaks and vegetarians; vegan. The prices of the dishes are not covered and are rather favourable in view of the portions; in the drinks they are kieztypically somewhat above the level. A very friendly lady (Chefin? welcomed us cordially and was prepared to fulfill our wishes in the slot before our appointment at the theatre. She threw the store alone and had to travel some ways between the vaults and the cellar after arrivals by other guests, which she mastered sovereignly. Relatively flotted after drinks (0,5l Lithuanian beer 'Svyturys' bright and dark as well as other beers 6,90€, soft drinks from 3,90€; Wines 0.2l from 6.50€ mixed snack plates were included as an appetizer (13.50 for 2; 19.90€ for 4 snack plates for 4 fried bread strips with garlic, cheese strips with chilli, pepper, and cumin, fried onion rings, roasted plum ham rolls, dried fillet according to “Basturma” Lithuanian style and homemade garlic sauce. Tasty spicy saturating arrived well in the round and a very good portion! For 6 avized, good 9 people could enjoy it. The main courts came because prepared quickly after we abrief them. My fried dough bags Mix plate (23.50€ with 16 pieces(! Mixed plate fried offered various handmade dough pockets with mixed pork, chicken meat, potato onions filled in mushroom cream sauce with cheese baked and stewed white cabbage. Uff; really each individually fresh and tasty, saturating but not too heavy and peppery seasoned. I had to leave a little bit of 'though' to make the plate with a small salad. The cuddly fried pasta bags “Chinkali” with lamb (18,50€ , doughbags lamb fried filled eggplants (vegetarically with fried vegetables in ghee butter, baked with cheese served with buckwheat (figure with rice 21,50€ Filled eggplant and pork ips initial fried type with homemade pork sauce, vegetables (Romania) The surely good desserts we have no longer ordered/created... Thus a successful evening and not least because of the delightful service recommended for imitation!

Tive muitas enjoos caseiros, então um amigo meu e eu decidimos ir ontem a este restaurante lituano. Não russo, mas algumas refeições muito semelhantes. Nós temos ..

Serviço horrível, minha segunda vez lá e o atendimento não mudou, demora uma eternidade, disse ao garçom que eu era vegetariano então não me traga nenhum bolinho de carne, ela falou queijo e batata, experimentei a batata e tinha um gosto estranho, era cheia ... de presunto, nem constava no cardápio, ela e a dona não incomodaram, não pediram desculpas nem se ofereceram para trocar, então paguei sem comer e saí, nunca mais