Da Antonio - Menu completo

Gin, Whisky, Vodka, Rum

Mushrooms sauteed in Pests cream sauce

Toasted crusty bread topped with fresh mushrooms, cubes of fresh Mozzarella, oregano, garlic, basil and olive oil

smoked salmon, bruschetta, mushrooms, pests and a touch of olive oil

Soup of the Day

Raw fillet steak, battered thin, seasoned with olive oil, lemon juice, chopped celery and topped with rocket and shaved parmesan cheese

Escalope of veal pan fried in breadcrumbs and served with Spaghetti Napoli

Chicken supreme pan fried in breadcrumbs and served with Spaghetti Napoli

Fillet Steak pan fried and cooked in a sauce of crushed black peppercorn, red wine, Brandy and cream

Fillet of Sea Bream, with tomato, oregano and white wine

Toasted crusty bread topped with freshly chopped tomatoes, oregano, garlic, basil and olive oil

Homemade chicken liver paté served with toasted bread

Fillet of Sea Bass cooked in a sauce of white wine, lemon juice and rosemary

Classic Prawn Cocktail

Charcoal grilled veal in rosemary and lemon juice

Traditional Italian oven baked lasagna

Tomato, garlic, white wine, Italian Sausage and chilli

Stuffed with spinach ricotta cheese in a tomato and white sauce

Baby Mozzarella with fresh tomato, basil and extra virgin olive oil

Melon and Parma Ham

Veal topped with Parma Ham, white wine and sage

Thinly beaten fillet steak, pan fried and cooked in a sauce of onions, mushrooms, French Mustard, Brandy and cream

Served with Biscuits

Tomato, cream and oregano

Deep Fried squid served with garlic mayonnaise salad

Chicken supreme pan fried and topped with parma ham, mozzarella, white wine, tomato and oregano with a touch of cream

Bacon, garlic, Parmesan cheese and a touch of cream

Basil, pine kernels, garlic, Parmesan cheese and extra virgin olive oil

Traditional Italian meat sauce

Bacon, garlic, a touch of chilli, white wine and tomato

Traditional Italian Meatballs

Potato Dumplings, with tomato, mozzarella and basil

Egg pasta, cooked with onions, mushrooms, bacon, peas and cream with a touch of tomato and parmesan cheese

Tomato, garlic and fresh chilli

8oz of prime grilled fillet steak

Strips of fillet steak cooked in a sauce of onions, mushrooms, paprika and cream. Served with Rice

Traditional Italian Vegetable Soup

Onions, smoked salmon, white wine and cream

Deep Fried mushrooms in breadcrumbs served with garlic mayonnaise salad

Selection of Cold Meat

Mixed seafood with tomato, white wine and a touch of chilli

Budweiser, Miller

Supreme of Chicken, with onions, peppers, white wine, tomato and touch of cream

Smoked Salmon served with toast, capers and a drizzle of olive oil

sparkling or still

Mixed seafood, cooked in garlic, a touch of chilli, olive oil, cherry tomato and white wine, served in foil

A taste of 4 different pastas of your choice or ask Chef Antonio for a recommendation

Chicken supreme cooked with peppers, onions, cream with Strega liqueur

Chicken in onions, mushroom, white wine and cream sauce

Supreme of Chicken strips deep-fried in a batter and served with a garlic mayonnaise dip

Chicken with white wine, fresh rosemary, lemon juice and Worcester sauce

8oz Fillet Steak cooked in a sauce with cream, 4 cheeses and wine

8oz Fillet Steak cooked with wild mushroom, red wine sauce truffle oil

Fillet of sole with white wine and lemon juice

Chef's Special Sauce

Veal escalope in either lemon or Marsala sauce

8oz of prime grilled sirloin steak

Arborio Rice with onions, mushrooms, white wine, cream and a touch of tomato

Grilled Italian Sausage, served with salad

Sauce with garlic, a touch of chilli, olive oil, black olives, capers, anchovies, tomato and white wine sauce