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Avaliações
Avaliação da contribuiçãoAtmosphere is nice but service is terrible. Little blonde female bartender is awful would never go back due to her rude and uninviting demeanor...I can't understand why anyone like that would even be in the service industry. We only ordered an app but it took almost 15 minutes for the bartender to find ketchup and there are no beers on tap nor is there a beer menu.
Went there last Sept and it was wonderful and so was the service. Went there this weekend for birthday and service was very very poor ! They never took away the glass and dishes that were not going to be used. Had to ask for everything . To beat the Band, a the price for a Crabcake with lump crabmeat was 80.00 !!! Unheard of , I could drive to Maryland and pay 80 for Fuel. Maybe the crabcake has Diamonds in it ?? We got put in the front dining area as you walk straight in. We were ignored between courses . Very disappointed and we will not go back. It ruined our birthday celebration .
We went for my in-laws anniversary dinner. Jackie was an amazing server. All of her recommendations were great! Must trys are the tortellini in chicken broth soup, the chicken portabella and calamari. We will definitely be back!
The waitstaff was well-trained and knowledgeable about the restaurant's history and cuisine.
My wife and I had a very pleasant dinner at Diamonds. Sherry, our server, was attentive and provided excellent service. She provided helpful descriptions of the different dishes which we appreciated. We ordered the veal marsala and the clam linguine. Both dishes were delicious. The Limoncello cake was just the right blend of sweet and tangy, just as Sherry described it. The manager also greeted the guests at each table, which was a nice touch, that the customers were appreciated. As with everything else, the prices are not what they used to be but we will dine there again for sure.
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