Mafalda's Cucina - Menu completo

Sauteed in mushrooms and marsala wine.

Golden deep fried with cherry peppers.

Sauteed with portobello mushrooms, sundried tomatoes, roasted peppers, topped with fresh mozzarella and balsamic drizzle.

Mussels, clams, shrimp, scallions and scungilli tossed iin house dressing.

Thick slices of tomato with Buffalo mozzarella, basil, extra virgin olive oil and balsamic.

Calamari and scungilli sauteed in a light marinara sauce.

Pancetta, onions, egg yolk with a touch of cream and fresh romano.

Slow-cooked ground beef with aromatic and tomato sauce.

Grated romano and extra virgin olive oil.

Red, white or fra diavolo.

Over angel hair pasta.

Served over linguine.

Homemade potato gnocchi in Gorgonzola cream sauce, drizzed with balsamic glaze.

Cheese stuffed in porcini mushroom brandy cream sauce.

Green and black olives, capers, anchovies and fresh peeled tomatoes with a touch of hot red pepper and extra virgin olive oil.

Italian long hots and plum tomatoes topped with melted mozzarella.

Light rose vodka cream sauce with prosciutto.

Salmon filet with mushrooms, onion, capers, diced tomatoes over angle hair pasta.

Charbroiled prime rib steak on Italian bread sauteed peppers, mushrooms and onions served with fries.

Charbroiled 8 oz. Angus beef with lettuce, tomatoes, onion and mayonnaise served with fries.

Stuffed with ricotta, spinach, covered with mozzarella and sauce.

Stuufed with ricotta, spinach, covered with mozzarella and sauce.

Charbroiled 8 oz. Angus beef with portobello mushroom and Swiss cheese served with fries.

Breaded topped with mozzarella and tomato sauce.

Red, white or fra diavolo.

Salmon filet with classic Sicilian marinade, spinach and roasted potatoes.