Hampden House Cafe - Menu completo

Iceberg lettuce, bleu cheese dressing, grape tomatoes, applewood smoked bacon, gorgonzola cheese, bleu cheese dressing.

Fried eggplant, beef steak tomato fresh mozzarella, basil pesto tomato bruschetta.

Cucumber, tomato, asparagus, chick peas, zucchini, summer squash, gorgonzola cheese, white balsamic vinaigrette.

Cranberry chutney, spicy Dijon.

Cod, shrimp, littleneck clams, fennel, basil, roasted tomato broth, grilled garlic focaccia bread.

Ground veal, beef, porkand sausage, San Marzano tomato sauce.

House cured pancetta, fresh spring peas, sugar snap peas, asparagus, spaghetti rigate, egg yolk.

Breaded and fried, marinara sauce.

Arugula, radicchio, and fennel salad, green olive vinaigrette, sun-dried tomato aioli.

Lobster tail, fresh lobster meat, lobster filled ravioli, slow roasted tomatoes baby kale, sherry lemon cream sauce.

Thin sliced pan fried eggplant, San Marzano tomato sauce, Parmesan cheese, fresh basil.

Chicken, sweet Italian sausage, soppresatta, roasted peppers spicy red wine alfredo sauce, fettuccine pasta.

Sugar snap peas, snow peas, arugula, carrots, house cured pancetta, lemon and roasted garlic vinaigrette.

Forbidden rice, sugar snap peas, edamame, baby carrots, tempura asparagus, maple soy glaze.

Roasted vegetables, Parmesan herb polenta, fried leeks, pan jus.

Cocktail sauce, lemon.

Oven roasted, Parmesan, rosemary chili flake, caramelized onion.

Maple bourbon glazed sweet potatoes, thick cut bacon, brussels sprouts, toasted pecans, sweet baby onions, bourbon cider glaze.

Blend of beef, veal and pork, marinara, Parmesan cheese.

Filet mignon, warm spinach salad, slow roasted tomato, grilled asparagus, roasted garlic butter.

San Marzano tomato sauce mozzarella cheese, rigatoni pasta.

Sweet chili glaze, spicy aioli.

Spring vegetable risotto, spring pea greens shaved asparagusand carrot salad, pomegranate raspberry vinaigrette.