The Inn Spot on The Bay - Menu completo

Xanté Steamed milk

cassis champagne

vodka, tomato juice, aromatics, horseradish spice

bitters infused sugar cube

fresh squeezed orange juice champagne

vodka, clam juice, tomato juice, aromatics spice

local clover honey, thick Greek yogurt, walnuts

with unflavored yogurt fresh fruit

Homemade remoulade

Baked, spinach fresh herbs, cheese, cream, a touch of absinthe

grilled flour tortilla filled with jack cheese served with sour cream homemade salsa. Bacon, Ham, Sausage, Mushrooms, Tomato, Spinach, Onions, Peppers, Potatoes, Wild Mushrooms, Avocado, Salmon, Guacamole, Specialty Sausage, Lobster

two eggs over in a flour tortilla bowl w/picante sauce, jack cheese, our own tomato salsa, black beans and sour cream

Fish Taco, Veggie Taco, Taco Du Jour

Green Tea Latte Midori

a blend of tropical fruit juices, caribbean rum coconut

Lightly fried served with two sauces Aioli, Marinara

Chunks of fresh Lobster Crabmeat, shallots flambeed in Irish Whiskey and with a touch of cream and parsley from our garden Served with Pao de Queijo

Espresso Sambuca

Local Aquebogue duckling du jour

Baby Shrimp, Asparagus Provolone Cheese served with Tater Tots and Buttered Toast white or 7 grain

A sherried creamy soup

local fin fish, tomato, carrot, diced potatoes, coconut milk

Artichoke, shallots, croutons

stout champagne

two poached eggs on an english muffin with hollandaise sauce and served with sweet potato home fries. Atlantique (Salmon), Florentine (Spinach), Long Island (Duck), Crabby

Served with Powdered Sugar and Maple Flavored Syrup

Fried chicken bites served in a waffle bowl with Bourbon aged maple syrup side

stout lager

Shaved Fennel, Arugula, slivered black cocoa, xocolat chile covered nuts, Manchego cheese

Original EVO; Beet; Mushroom rst garlic Crostini

whipped chevre, dried globe grapes, toasted seeds, house vinaigrette

Tater Tots tossed with truffle oil and pecorino cheese

Cheffe's selection of cheeses, fruit and truffled honey

Latte Grand Marnier

Iced coffee Kahlúa

Coffee Irish Whiskey

Cappuccino Drambuie

Iced Tea Frangelica

Hot Chocolate Amaretto

Iced Cappuccino Irish Mist

Homemade waffle triangles stuffed with cannoli cream

A soft nearly flour less individual chocolate cake served warm with homemade ice cream and fruit coulis

caramelized apple tarte with a vanilla creme fraiche

Sweet potato fries

A light airy end to your meal

three individual scoops of delicious homemade ice creamchurned daily, Cheffe's selection

Lobster meat, Shrimp, Scallops, petits pois and baby carrots in a béchamel sauce topped with a flaky pastry crust

Pan seared rare, sesame seeded Sushi grade Tuna, wasabi creme sautéed spinach

Shrimp Indonesian Curry, Sambal, Veggies, Curry du jour, with brown rice (Available vegan)

tomato juice, aromatics, horseradish and spice (no vodka)

Two Poached Eggs over House Made Crab Cakes on an English Muffin with Hollandaise Sauce and Sweet Potato Fries

Deep fried pickle slices with house made beer sauce

Served on ice with spicy berry, lime, tequila sauce

vodka, beef essence, tomato juice, aromatics, horseradish spice

Two Poached Eggs over Fresh Spinach on an English Muffin with Hollandaise Sauce and Sweet Potato Fries

served w/ tater tots and buttered toast fillings: $1.50 each- american, cheddar, swiss, jack, feta, chèvre, bacon, ham, sausage, mushroom, tomato, spinach, onions, peppers, potatoes; $2.50 each- wild mushrooms, avocado; $3.50 each- duck, specialty sausage

lingonberry cream gravy, Fresh Tagliolini pasta

Pam's famous Lobster salad, lobster meat tossed with celery and scallions with mayo on a potato roll

A Flour Tortilla with Three Scrambled Eggs, Cheese, Ham and Sausage

essence of roses champagne

Cheffe Pam's Lobster salad on potato Roll

Cheddar, Jack, Manchego, Pecorino

Grilled pain de mie with country ham, a classic béchamel sauce, melted gruyere tossed greens

With Powdered Sugar, Fresh Fruit, Whipped Cream and Maple Flavored Syrup

Pecan House Smoked Beef, sliced served carpaccio style (ambient), with white truffle oil, pecorino cheese and pink salt served with mashed potatoes or on a bed of tossed greens

Our House Made Corned Beef Hash served with Poached Eggs choice of Toast

Fettuccini made with chocolate, sautéed shallots, shitaki mushrooms

with sliced local apples and an apple caramel sauce, topped with powdered sugar

passion fruit juice champagne

hard cider lager

vanilla infused vodka, pineapple and passion fruit juice

gin, tomato juice, aromatics, horseradish and spice

peach nectar champagne

Half Pound Wagyu Beef Burger served on a Brioche Bun with Cheese, Lettuce and Vine Ripe Tomato accompanied by French Fries

Two of each of the above oysters

Two Poached Eggs over Country Ham on an English Muffin with Hollandaise Sauce and Sweet Potato Fries

Cheese filled pasta, Pecorino, Pistachio Cream sauce

The true Dutch fries are a combination of toppings mayonnaise, raw chopped onions, peanut sauce

About our Bread. We serve Tapioca Crisps and a dipping sauce as our daily bread. At your request we will bake you a more traditional bread, this however will take some time and is subject to an additional charge

served w/ powdered sugar and maple flavored syrup

Country Ham, Roasted Red Peppers Cheddar Jack Cheese with Tater Tots and Buttered Toast white or 7 grain

Assorted meat, cheese pâte