Bell at Hampton Poyle - Menu completo

Simple plum tomato sauce with mozzarella cheese dusted with Parmesan

Pepperoni sausage, Prosciutto, Portobello mushrooms, sundried peppers, Smoked anchovies, capers

with vanilla ice cream

blood orange Aperol sorbet

with cream or ice cream

with raspberry sorbet; Elysium Black Muscat, California £4.70

with crème anglaise

Spenwood (Ewe), Hereford Blue (Cow), Slack ma Girdle (Cow), Sharpham Rustic (Cow), celery, grapes, quince jelly and crackers

hoisin sauce, spring onion and cucumber

pistachio biscuit grand marnier

rosemary, caramelised onions, goat's cheese and fresh rocket

root vegetable and potato parmentiere, mint and red wine jus

crushed new potatoes, spinach and chive beurre blanc

with bacon lardons, button mushrooms and baby onions served with buttered greens and chive mashed potatoes

with applewood smoked cheddar, bacon and caramelised onion relish, string chips

Ortiz tuna, anchovies, capers, olives, free range egg, rocket, lemon oil and parsley

tomato sauce, Portobello mushrooms, mozzarella, dusted with Parmesan

with Yorkshire forced rhubarb and meringue

triple cooked chips, seasonal vegetables tartare sauce

Homemade biscotti and an espresso coffee

Ice creams vanilla, raspberry ripple, rum and raisin; Sorbets raspberry, yogurt, blackberry

garlic grilled focaccia or garlic mozzarella flatbread, with chilli ginger dip and aioli

pork, duck, pigeon and pistachios with onion marmalade, toast and cornichons