Boca Gastrobar - Hannover

I recently went to Boca for dinner with friends. We chose the menu. There were 3 passages where there was nothing to complain! Great vegetarian food. We could order different upgrades. I decided to go to the main course for a tuna steak. Excellent cooked!!! I would say in the beef fillet: English... The service is suitable for the restaurant concept, but correct and to the point. It's a little too casual. But it fits everything together. The only criticism: every walk and all our guests at the table cut corners of the dishes. I can't. Especially if you want to keep a certain price level for food as a whole. That's too much for me. It would be nice if the owners were to readjust and reinvest here.

The restaurant is quite small and cozy, in summer you can also sit outside. They offer a menu with relatively cheap price. The food source are simply indeed, but they can make it out of ordinary and very tasty! Talented group! The service are nice and sometimes could be a little slow. If you are interested in try something out of box, here is definitely the place for you!

Highly recommended place to eat. We had greatest dinner in DE with my girlfriend. Young and talented chef, she is sweet and brilliant in cooking. Were very surprised of her work. Got place 1 in Hannover for dinner & cocktail. Recommended.

This location is definitely a place for foodies. Seating about 30 people in tight quarters, adds to the charm of a neighborhood french style bistro that could be found in any major metropole. The laissez-faire service is simply part of the concept, but don't be fooled: there is a serious gin and wine list, and the weekly-changing vegetarian base menu is unbelievably creative. I don't understand what folks expect with the pricing. A three course menu, with one main course meat add on and a gin flight totals a mere 54 Euro, which is more than reasonable for the creative fare. Reservations are recommended to not be seated at the bar or small side tables. Like in French bistros, some of the tables are such that will sit you among strangers, but it allows conversation to begin with new peeps, which is part of the charm. This is some serious food for those who enjoy a very intricate palette. High-end creations for low-end prices. Highly recommended. Wines in the 1989-1994 vintage range for under 100EUR are also a steal. One slight minus point for no decanter possibility for reds, but the table space is indeed limited.

I went to this restaurant a couple of times before. I really liked it. Unfortunately it's getting worse. It was too full, tables too close, too many people in such a small place. The consequence is a worse service and a noisy dinner. It's too hard to have a conversation and too easy to listen others'. It was even difficult to go to the "inside" places without touching others! The calmness and personalized service is not there anymore. Out attendant explained so fast what was on our plates that we could not even understand what was what. They brought the wrong wine (which they changed). Regarding the food, I really like, with really high quality ingredients buy even that was not perfect this time, the potatoes on my soup were raw... I told them and they just said they'd inform the cook! So, I hope they go back to what it was before, otherwise I don't see it special like I used to see.