Donatella - Menu completo

Parmigiano served the old school, authentic, traditional, American, Italian style, fresh homemade tomato sauce with melted mozzarella cheese on top.

Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman’s sauce.

Choice of fresh chicken breast, piccata or Parmigiano, or franchise or marsala.

Fresh chopped steak tomatoes, sliced onions, fresh chopped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, Italian herbs, with fresh homemade chopped mozzarella cheese.

Sliced steak tomatoes, onions with drizzled unfiltered green olive oil.

Grilled fresh asparagus with squeezed lemon, extra virgin olive oil, and Parmigiano, Reggiano cheese.

Organic spring mix greens with mixed fresh fruits shaved Parmigiano Reggiano cheese in a house dressing.

White beans, slowly cooked with sea salt, black pepper, in and out onion, crushed tomatoes, red pepper flakes, ditalini pasta Parmigiano Reggiano cheese (nonnas Italian recipe).

Fresh Chilean sea bass with roasted fresh garlic, fresh tomatoes, shiitake mushrooms, and drizzled black olive oil.

Sauteed gulf shrimp with Mediterranean capers, cherry tomatoes, artichoke heart.

Italian long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese.

Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.

Jumbo shrimp, , blue point oyster, crab meat, clams, lobster, served ice cold.

Sauteed with garlic, in and out sun-dried tomatoes, and fresh asparagus.

Jumbo shrimp with sauteed garlic, white wine lemon sauce over arborio rice.

Fresh cooked pasta with sauteed Italian sausage, broccoli rabe, red pepper flakes (Arthur ave style).

Fresh cooked homemade Fettucine pasta, in a cream sauce with crispy prosciutto bits and shaved cooked asparagus.

Freshly cooked rigatoni pasta with slowly cooked ground beef ragu, diced tomatoes, and a touch of cream sauce.

Freshly cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat).

Freshly cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic tomatoes, fresh basil in a fresh homemade mozzarella cheese.

Homemade fresh pasta with fresh seafood, shrimp, scallop, calamari, clams in a spicy fresh homemade tomato sauce.

Freshly cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce, and fresh basil.

Fresh homemade black squid pasta served with fresh lobster in a light homemade creamy tomato sauce.

Fresh homemade pappardelle pasta with mushroom cups, seared fresh scallops in a white wine, a touch of cream sauce.

Sphagetti Pomodori pasta with home made tomato sauce

Homemade ravioli filled with ricotta cheese served with homemade fresh tomatoes.

Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun-dried tomatoes, Mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil.

Freshly cooked capellini pasta with shrimp, fresh arugula, sun-dried tomatoes, roasted garlic, pressed virgin olive oil, a touch of homemade grappa wine.

Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy Caesar dressing.

Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing.

Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce.

Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black green olives in a house dressing with gorgonzola cheese.

Veal scaloppine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a Madeira wine sauce.

Choice of veal scaloppine pounded thin, parmigiana piccata, franchise, or marsala.

Veal scaloppine sauteed with cherry peppers, garlic, and port wine sauce.

Fresh veal scaloppine sauteed with shallots, parsley, and full squeezed lemon cooked in white wine sauce.

Fresh chicken breast topped with prosciutto di parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi-glaze grappa vino sauce.

Jumbo shrimp with capers, chopped onions, black green olives, roasted garlic sauce with light, homemade marinara sauce.

Chicken breast, pan-seared then sauteed with Italian hot peppers Italian sausage from Arthur avenue, rosemary, sage, garlic, and oil.

Pan-seared swordfish with roasted garlic fresh tomatoes in a freshly squeezed lemon juice, and white wine sauce.

Fresh deepwater filet of sole baked in the oven topped with crispy homemade garlic bread crumbs in a lemon white wine sauce.

Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, freshly squeezed lemon, and white wine sauce.

Wrapped in tin foil, served with fresh clams, and shrimp in a light homemade tomato sauce.

Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil.

Burnt American broccoli, virgin olive oil, baked Parmigiano Reggiano cheese.

Hearts of artichokes stuffed with brie-goat cheese, bread crumbs, baked in lemon white wine.

Slowly cooked octopus with lemon, then grilled in our 1400 degrees broiler (old family recipe).

Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with cornmeal.

Cooked jumbo shrimp, ice-cold, served with cocktail sauce.

Traditional mixed vegetables, slowly cooked in its own juices with a touch of homemade tomato sauce.

Fresh clams with garlic, lemon, and white wine.

Half shell choice of oysters, Kumamoto or blue point, served cold.

Thinly sliced certified Angus beef with Mediterranean capers, fresh onions, and Parmigiano Reggiano, over baby arugula with drizzled unfiltered green olive oil.

Fresh clams with in and out garlic olive oil, white wine sauce, or homemade light tomato sauce.

Steamed all sort of mix veggies.

Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, portobello mushroom asparagus, and fresh stilton cheese.

Homemade fries, truffle oil, black pepper, Parmigiano Reggiano cheese.

Sauteed fresh spinach and garlic.

Full flavors, prime shell steak grilled to your perfection.

Traditionally braised in our 1400 degree oven with onions, carrots, and celery to add mouthwatering flavors, served over mashed potatoes.

Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil.

Double cut veal chop, broiled in our 1400 degree broiler with sauteed portobello mushrooms, rosemary, and garlic, olive oil, cooked in its own juices.

Mouthwatering incredibly tender prime filet mignon, broiled in our 1400 degree oven cooked to your perfection.

Homemade

Jumbo shrimp grilled in our 1400 degrees oven in and out served over white beans with drizzled unfiltered green olive oil.

Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugula, fresh chopped tomato, onions drizzled pressed olive oil.

Sauteed fresh broccoli rabe, garlic, and oil.

Fresh cooked potatoes, mashed in garlic and oil.

Fresh veal scaloppine, pan-seared with porcini mushrooms rosemary and fresh roasted garlic, pressed olive oil.

Ruby red roasted beets with goat cheese, over arugula with homemade sauce.

Fresh cut chicken breast grilled over broccoli rabe, roasted garlic, and oil.

Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna’s recipe).

Fresh chicken breast slices with Julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil.

Fresh Brussel sprouts, cooked then sauteed with garlic and oil Parmigiano, Reggiano cheese.

Fresh cut chicken breast pounded thin, breaded in our homemade bread crumbs, pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese.