Shaking Crab Harrison Nj - Menu completo

Pineapple juice shaken up with strawberry puree and a dash of lime

Half Tea, Half Lemonade

Sprite with splashes of grenadine and maraschino cherries

Fried chicken tenders served with your choice of sauce. Five pieces. Fried Chicken Style: Cajun, Plain, Buffalo, BBQ, Lemon Pepper, Shaking $1

Chewy, plump with a slight saltiness

Our most popular boil offering, snow crab is named for its snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces

A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes

Just the tails, and make it two. Don't worry, we'll use the claw meat for our lobster rolls

Shaking Crab proudly serves King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection. Choice of Side: Plain Fries, Cajun Fries, Sweet Potato Fries

A lobster tail, hand-battered and fried to perfection. Choice of Side: Plain Fries, Cajun Fries, Sweet Potato Fries

Corn on the Cob deep fried and basted with our house Cajun butter

A New England classic

Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included. Choice of Side: Plain Fries, Cajun Fries, Sweet Potato Fries

Thick egg noodles stir fried in garlicky butter

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Choice of Side: Plain Fries, Cajun Fries, Sweet Potato Fries

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste

Our chilled lobster salad has a light mayo base, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll

A crispy chicken sandwich topped with cajun mayo and packed with pickles. Served with Fries

A fresh lobster tail, hand battered and fried to perfection served on a toasted brioche bun

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfect. Served with lettuce, tomato and house Cajun Aioli

Pick and choose half orders of your favorites! Choice of House Sauce: Barlic (Butter Garlic), Envie (Cilantro Lime), Gulf (Louisiana Hot), Seoul (Sweet Chili Miso), Shaking (House Cajun)

Choice of Side: Plain Fries, Cajun Fries, Sweet Potato Fries

An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes

Two Whole Lobsters and an order each of Mussels and Clams topped off with your choice of house garlicky butter sauce and served with corn and potatoes

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess

Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Served with lettuce, tomato, and tartar sauce

Peel Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil