Du Vin Bistro Harrogate - Menu completo

Freshly baked sourdough baguette with unsalted and pesto butters

200g burger patty with relish, bacon and grilled cheese on a brioche bun

Free range heritage slow roasted pork, pommes mousseline, jus de veau

Fresh vegetable fricassée in a light tomato broth

White Albacore tuna, green beans, soft boiled egg, new potatoes and tomatoes

Sauce vierge

Crisp iceberg lettuce, cocktail sauce, brown bread and butter

Classic French onion soup

Finely chopped beef, capers, gherkins and shallots

Great to share: rustic Provençal garlic flatbread

Mussels steamed with white wine, cream, shallots and garlic

Snails in garlic and herb butter

Selection of homemade terrine, cured meats, pickles and Dijon mustard

A marbled tender cut giving a rich, full flavoured steak

Sourdough toast, raisin chutney

A Provençal open tart with silver anchovies and Kalamata olives

Caramelised baby onions

Horseradish crème fraîche

Lightly pan-fried, a caper and parsley beurre noisette

Beer battered haddock, chunky chips, mushy peas and tartar sauce

Alsacienne pancetta baked with cream potatoes, onions, under reblochon cheese

Mussels steamed with white wine, cream, shallots and garlic

A prime tender cut taken from the loin

Prime cut of tender lamb oven roasted, mint sauce

A flavourful, thick strip of beef best served pink

Cheese straws, anchovy twists and pancetta wrapped grissini with a selection of dips

A colourful mix of Nocellara, Cerignola and Gaeta varietal olives from Italy, served with crisp music bread

Breaded pan fried garlic chicken with leaf salad

Poached egg and mustard butter sauce

A selection of crustacean, hot and cold smoked fish pots and pâtés

Chopped steak burger served with pepper sauce and pommes frites

Choose from one of our fine roasts of the day with traditional accompaniments

Poached or grilled half lobster with garlic butter, salad and fat cut chips

Braised puy lentils, button onions and pancetta

Braised beef short ribs, Portobello mushrooms, shallots and smoked pancetta

Pan seared kidneys served with sausage, braised onions and mushrooms with Espagnol sauce and parsley toasts

Classic strudel pastry filled with chunky tomato, aubergine and haloumi filling with a Twineham Grange crisp

Braised rabbit in a rich cider sauce and pappardelle

A hearty casserole of white beans, confit duck, smoked Toulouse sausage and pork belly

Our take on the Alsacienne classic of sauerkraut, smoked sausage, ham hock, pancetta and bratwurst

Pickled walnut and apple salad

Pancetta, croutons, poached egg with frisée and dandelion leaves

Best shared between two, includes frites and your choice of side